Patanjali Pushtahar Dalia is an Ayurvedic dalia powder, which rich in fiber and easy to cooking and digestion.
Made from rich collection of natural and herbal ingredients, Key ingredients of Patanjali Pushtahar Dalia is:
Split green grains
Patanjali Pushtahar Dalia has several health and medicinal values. Useful for:
How To Use:
Boil one bowl 50 gm Dalia in 400 ml water.
Add cut vegetables and salt to taste.
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Note: May contain additional ingredients. The product description is for information purpose only and it is always better to consume/use products after reading the labels on the products or prescribed by the physician.