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Roselle Pickle / Ambadi Achaar / Gongura Pickle

Weight:

Joshi's Gongura Pickle, 100% Vegetarian, 250gm/500gm/1kg/2kg

A spoonful of Gongura pickle from Joshi’s can enhance the taste of a simple lunch or can be a perfect companion on an idle summer afternoon.

 

Ingredients:

 

Gongura leaves have wide use at Andhra Pradesh and one such use is as pickle. This pickle is a zingy side dish as it is made from

• Gongura

• Tamarind

• Asafoetida

• Chilli powder 

• Mustard powder 

• Black gram dal

• Bengal gram dal

• Coriander powder

• Fenugreek powder 

• Edible vegetable oil 

 

Health Benefits: 

 

As made from completely natural ingredients, Joshi’s Gongura Pickle is filled with the goodness of

• Gongura leaves are known for several medicinal benefits. These leaves are rich in antioxidants, fibre, carbohydrates and proteins. These leaves are also known to improve the digestive health.

• Tamarind has a known history of helping people with stomach upsets, aiding digestion and reducing inflammation.

• Black gram boosts energy and is also a good source of fibre. It is also considered for the heart and skin.

• Bengal gram dal or chana dal is high in fibre, zinc, calcium and foliate. It is also good to lower cholesterol levels.

 

Features:

 

While the tangy taste of gongura leaves linger in your taste buds for a long time, the blend of exotic spices and lentils creates an amazing sensation. This pickle is so special because it

 

• Do not contain any additional flavours.

 

Tips:

 

Enjoy this lip smacking gongura pickle with rice, chapati or naan for a long time, keep it fresh by following the below tips. 

• Should be kept away from sunlight.

• Should be stored in an airtight container.

 

 Shelf Life : 3 months 

 

Product Id: 403315

 

 

Customer Reviews

Based on 1 review
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(1)
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P
P.
Yummy, good quality

Awesome taste. Perfect gongura pickle taste, reminded me of my childhood.

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
P
P.
Yummy, good quality

Awesome taste. Perfect gongura pickle taste, reminded me of my childhood.