Learn how to cook millets with simple recipes that bring out their natural flavor and health benefits. Rich in nutrients, millets make a wholesome addition to your daily meals.

Millets are nutrient-rich, gluten-free ancient grains known for their health benefits, including improved digestion, heart health, and weight management. Common types include Pearl Millet (Bajra), Finger Millet (Ragi), Foxtail Millet, and Sorghum (Jowar), each packed with fiber, protein, and essential minerals like iron and magnesium.

Millets, the ancient superfood, are perfect for modern lifestyles! Dista offers millet foods like sweets, snacks, pasta, and noodles at affordable prices. Embrace millets today!

Foxtail millets is also known as Setaria Italica in the scientific community is a plant grown annually for human consumption. It is the second most popular kind of millet and the most widely grown kind in Asia. the plant is slender and leafy in appearance and grows to a height of 120cms. The seeds are enclosed within a pulpy cover which is exposed in mild threshing. It has different names in different languages but the foxtail millet in telugu is called korralu.  The names of foxtail millets near me will not confuse me if I know how it looks. So make sure you have an understanding of how it appears in stores.

Little Millet is a traditional crop in India which is widely famous among people who are health conscious as these tiny grains are packed with a great number of nutritious substances. Little Millets are gluten-free, non-acid-forming, and a perfect addition to the diet of people who do yoga, workouts, cardio, etc. Moreover, its high nutritional value makes it a must-eat in a balanced diet. 

Brown Top Millet is signal grass and is one of the rarest millets found. This millet seed can be grown in a variety of soils and climates. It is native to India and grows well in the drylands of Karnataka and Andhra Pradesh border areas. It is called koralee in Kannada. Brown Top Millet in Telugu is called Andu Korralu. Brown Top Millet in Tamil is known as Pala Pul.