IKAI Organic Kabuli Chana (White Chickpea)
$28.35 AUD
IKAI Organic Kabuli Chana (White Chickpea)About the Product:
Our Organic Kabuli Chana is a reservoir of plant protein and minerals. Its deliciously grainy texture can make anything taste sinfully good! Eat it in salads, soups, stews, curries, chaats, hummus, kebabs or falafels.
Why eat it?
A quintessential part of Indian cuisine, Kabuli Chana is high in fibre and minerals & excellent for bone muscle and skin health. If that isn't good enough for you to eat, have it just to release your happy hormones!"
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
Product ID:18720855
IKAI Organic Chana Dal
$26.94 AUD
IKAI Organic Chana DalAbout the Product:
Chana dal is cooked for festive occasions. In the medieval era, the Dum Pukht (slow cooking in steam) technique of cooking raised this dal's status even higher. Black gram or Black chana, dehusked and split becomes chana dal. Our Organic Chana Dal is full of protein and is naturally gluten free.
Why eat it?
Chana dal has zero trans-fat and helps control blood sugar, blood pressure and inflammation. It is a happy food that can raise immunity and help reduce depression and dementia. So, what’s cooking today? Dal Pakwan, Sindhi Sai Bhaji, Lauki Channa or booter dal?
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
Product ID:18720883
IKAI Organic Jammu Rajma
$28.35 AUD
IKAI Organic Jammu RajmaAbout the Product:
Not all foods are native to India. Rajma or kidney beans were brought to India by the Spanish and the Portuguese traders and settlers. The beans are understood to be originating in Mexico but we made it our own and how. Our Organic Jammu Rajma comes from the Bhaderwah valley of Jammu. These beans are small in size but big in flavour. They have a slightly sweetish taste and creamy texture when cooked. They are bright red in colour. Studies have shown that the red colored Rajma are a better source of protein than others.
Why eat it?
Rajma is a powerful source of vegan plant protein. Contains roughly 24gms protein per 100 gm of serving. It is high in fibre and low in fat. With a low Glycaemic index, it is ideal for diabetics. Rajma-chawal is a comfort food. Easy to digest and finger-licking good!
Cooking tips:
Soak the Rajma overnight (8-12) hours. If you are running short on time then soak them in hot water for at least 6 hours. This Rajma becomes soft when cooked in the pressure cooker for 5 whistles on medium heat. After which you can add it to the gravy and give it another 2 whistles or if cooking in the kadai then cook it on medium heat for at least 20-25 mins, till it becomes soft and velvety.
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
Product ID:18720990
IKAI Organic Whole Masoor (Unpolished Red Lentil)
$27.23 AUD
IKAI Organic Whole Masoor (Unpolished Red Lentil)About the Product:
One of the first lentils consumed in ancient times, Masoor has a place in today’s kitchen too. With a pleasant and earthy flavour Our Organic Whole Masoor is delectable with steamed rice. It also makes for a great lentil soup. Add it liberally in your diet as this humble dal packs a punch!
Why eat it?
It is easy on the stomach and full of plant protein. It is excellent for bone strength, vision, skin health, hair and weight loss. Masoor Dal helps stabilise blood sugar levels and maintain cardiovascular health. So buy it today
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
Product ID:18721033
IKAI Natural Dry White Peas
$26.94 AUD
IKAI Natural Dry White PeasAbout the Product:
Native to central Asia, dried peas is how the world consumed this legume for thousands of years. The green garden-fresh variety came into vogue only in 16th century England and France. Our Organic Dry White Peas have a mild and earthy flavour and can be eaten as a googhni or misal among other interesting curries from all over the world.
Why eat it?
Dried Peas are a great source of fibre, plant protein potassium, phosphorus, zinc, iron and vitamin B. With a low Glycemic Index, they are good for people who have diabetes. Add it liberally in your diet to maintain weight and boost immunity through-out the year."
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
Product ID:18721735
IKAI Organic Panchratna Dal
$28.06 AUD
IKAI Organic Panchratna DalAbout the Product:Legumes are one of the earliest domesticated crops. They play an important role in nutrition because of good quantities of macro as well as micro nutrients. Imagine the goodness of 5 dals mixed in one and yet yummilious! Voila! You will get our Organic Panchratna Dal. An interesting mix of whole and split dals, this product can uplift your meal anytime.
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
Product ID:18722300
IKAI Organic Basmati Rice (Long Grain)
$49.43 AUD
IKAI Organic Basmati Rice (Long Grain)About the Product:
This rice has been named after its exquisite aroma! Did you know that India has the exclusive right to call this variety of rice 'Basmati'? Basmati rice originated in the warm valleys of the Indo-gangetic plains. There is a lot of debate around its origin. In fact, it is a matter of geopolitics and geo-economics. Conflicts aside, you need to taste our unpolished Organic Basmati Rice to experience its premium quality, rich aroma, and unique taste.
Why eat it?
Basmati rice nutritional values tell us that it is high in fibre, full of complex carbohydrates for sustained energy, and low in fats. With a low Glycemic Index, it is an exquisite treat for rice lovers. It is by its nature, Gluten-free. The grains of this basmati rice separate on cooking and are soft, lon,g and fluffy. Who said good-looking food couldn’t be healthy?
Cooking tips:
How to make basmati rice? Every household has its own method of cooking rice. This Basmati cooks best when soaked in room temperature water for a few hours. Then add rice to boiling water. To get separate fluffy grains, drain the rice when it is 90% done. Cover and let the 10% cook in steam for 5-10 mins. Enjoy with dal, or a spicy curry.
PS, don't throw the water you cook the rice in, it can be used for various skin care, hair care routines, or added to the plants.
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
Product ID:18722865
IKAI Organic Ambemore Rice
$47.64 AUD
IKAI Organic Ambemore RiceAbout the Product:
A short grain, quick cooking rice, the exquisite aroma of Ambemore will remind you of mango blossoms. Ambemore actually means Mango blossom in the Marathi language. The favoured rice of the Peshwa rulers, our Organic Ambemore Rice has recently been Geographically tagged to the Mulshi region of Pune district in the eastern foothills of the Sahyadri range in Maharashtra. It makes the best local Rice Khanji or Bhataji Pej. It’s cooked on auspicious occasions and festivities.
Why eat it?
It is easy to digest and keeps the stomach light. The aroma spreads far and wide and is fresh and fruity. This variety was dying out, as it is labour intensive and low yielding. Calling all rice connoisseurs to dig in so that this heirloom rice from Maharashtra can be saved for future generations!
Cooking tips:
These white pearly grains can be cooked in the traditional way. If pressure cooked they tend to become sticky. They take about 10 mins to cook when soaked for a couple of hours. They turn out best when cooked in excess water for about 8-10 minutes and then drained."
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
Product ID:18723962
IKAI Organic Natural Joha Rice
$46.76 AUD
IKAI Organic Natural Joha RiceAbout the Product:
In the streets of Assam, you will encounter a popcorn-like whiff. The chances are that someone is cooking Joha Rice. An heirloom grain originating from Assam, our Natural Joha Rice is delicate in flavour and rich in aroma. It is grown along the mighty Brahmaputra river. It is sourced from farmers who do not use pesticides and chemicals in agricultural practices.This rice has been loved by the indigenous people of the area for centuries and it is believed to be so tempting that the 14th Century Assamese Ramayana written by Kaviraja Madhava Kandali, mentions that food items made from Joha Rice were used by Ravana to awaken his brother Kumbhakarna from his deep sleep.
Why eat it?
Don’t let the tiny grains of Joha rice fool you. They are packed with antioxidants, neutralise free radicals and have anti-ageing properties. Joha rice is rich in starch, carbohydrates, amino acids, proteins and multivitamins. Eat it as a meal, and you will know why Lahey Lahey or slowness is a good thing.
Cooking tips:
Soak the rice for a couple of hours and cook in boiling water for about 8-10 mins. Drain when the rice is done.
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
Product ID:18724731
IKAI Organic Matta Red Rice
$27.23 AUD
IKAI Organic Matta Red RiceAbout the Product:
Cultivated in the Palakkadan region of Kerala, Matta red rice has been awarded the GI tag. Our Organic Matta Red Rice is parboiled and unpolished, and cultivated and processed following traditional practices of the people of Palakkadan region. It was the preferred rice of the Chola and Chera dynasty. It has a red pericarp. Coarse and plump with unique earthy flavours, it has a rose-coloured hue when cooked.
Why eat it?
The rice contains the pericarp which holds a lot of nutrients that are lost for other rice. Furthermore the process of parboiling ensures that it doesn’t lose its micronutrients. As compared to the Basmati, this rice has 5 times more iron, 3 times more zinc and twice the fibre content. Full of calcium & magnesium, Vitamins A & B, it is a real treat for rice lovers!
Cooking tips:
Traditionally this rice doubles cooked. You can try this to get its unique regional flavours by following this process. Wash and soak the rice for a few hours. Simmer it in lots of water for about 30 minutes and then cover and cook for another 15-20 mins. Salt the rice and boil it for another 15-20 mins or until cooked. Drain the water and cover the rice for 15 mins, before serving.
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
Product ID:18734604
IKAI Natural Khasi Sticky Rice
$29.45 AUD
IKAI Natural Khasi Sticky RiceAbout the Product:
Sticky rice could easily be one of the most essential grains globally. Nearly half of the world's population eats different varieties of it every day. The origin of this rice can be traced back to Southeast Asia. Our Natural Khasi Sticky Rice, a glutinous rice, from Meghalaya is actually naturally gluten-free! It is known as Khaw Pnah or as Khaw Shulia in the local dialect. High in amylopectin and low in amylose, it is also favoured by the tribals to make varieties of excellent, local rice beer. This sticky rice is sourced from tribal farmers who still follow traditional practices of not using chemical fertilisers or pesticides.
Why eat it?
Easy to digest, sticky rice is mildly sweet and chewy. It is packed with vitamins, minerals and fibre. It is best cooked by steaming its grains. The sticky rice recipe is easy to emulate in a modern kitchen too. It can be eaten as a cereal, meal, in sushi or as a dessert. If you haven't tasted this rice yet, there's a lot you've missed. Dig in right away.
Cooking tips:
Sticky rice cooks best in steam and not in water. For this method, soak the rice at room temperature for at least 4 hours. Then, cook it in steam, like you do for idli’s dhoklas’s etc. A bamboo steamer or any rack steamer works for this along with a muslim cloth. Steaming time is nearly 20-30 mins.
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
Product ID:18734632
IKAI Natural Assam Black Rice
$29.57 AUD
IKAI Natural Assam Black RiceAbout the Product:
Our Natural Black Rice from Assam is what legends are made of. It is supposed to have originated in China nearly 4000 years ago, and then rumoured to have migrated to Northeast India. In the early days, these delicious black grains were only considered fit for kings. Black rice was called 'Forbidden Rice' or 'Emperor Rice' because of superior healing powers. In the mediaeval era it was sparsely cultivated and hence expensive to buy. The tribals grow more of it today, but without using any chemical fertilisers or pesticides. So bite into its mildly nutty spell now and forget all your worries!
Why eat it?
Black Rice is the elite cousin of red rice. It is a naturally grown native food indigenous to Assam, Nagaland, and Manipur. This variety from Assam is low in starch, turns purple when cooked and is rich in antioxidants, minerals and fibre. This rice takes a little longer to cook. But it’s totally worth the extra time because black rice benefits your overall health. It is known to be anti-angiogenic/angiogenesis and anti-carcinogenic. Buy it to eat your way to good health.
Cooking tips:
The best way to cook black rice is by first soaking it for 3-4 hours. This substantially reduces the cooking time. Add the soaked rice to boiling hot water. The cooking time can vary from 45 mins to an hour, so remember to add lots of water, or keep adding boiling water, if the water level is low. When the rice turns purple and yields when pinched with fingers, it is done. Best enjoyed with spicy dishes.
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
Product ID:18734808
IKAI Organic Lokwan Atta
$38.49 AUD
IKAI Organic Lokwan AttaAbout the Product:
One of the older indigenous varieties of wheat produced in India, Lokwan has more bran and germ than the Sharbati variety. Our Organic Lokwan Atta is unique to Madhya Pradesh. The extra barn makes the Atta dull in colour after grinding, but more nutritious.
Why eat it?
The Lokwan atta has a high protein content, making it best for rolling thin Indian chapatis, parathas etc. It is high on gluten too, so people with gluten sensitivity should have it in moderation. But, it has enough goodness to control Type 2 diabetes, maintain cardiovascular health and aid digestion. Savour this atta to relish its virtues!
Cooking tips:
While making the dough for chapatis please ensure that you add more water as compared to other atta. Set it aside for 15-20 mins before rolling it out, or refrigerate for later. The high gluten content gives this atta unique stretching qualities, making it easy to roll the dough to make the thinnest rotis and stuffed parathas without breaking.
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
Product ID:18734817
IKAI Organic Khapli Atta
$40.90 AUD
IKAI Organic Khapli AttaAbout the Product:
An ancient heirloom grain, Emmer or Khapli grew wild in the fertile crescent of the Middle East. Archeological evidence shows that it was in cultivation in the Indian subcontinent by 7000 BCE. Compared to modern wheat cultivars, ancient grains like Emmer have lower yields, and are losing their popularity. In India, Khapli is grown in Maharashtra, Northern Karnataka and parts of Gujarat. Our Organic Khapli Atta has been sourced from organic farmers in Maharashtra. It has a lower gluten content in comparison to others and is rich in micronutrients and minerals.
Why eat it?
This Atta helps regulate blood sugar and is a boon for diabetics and those with gluten intolerance. It is high in protein and fibre but low in gluten content and glycemic index. Relish healthy, tasty Khapli roti’s or make artisanal breads. This Atta will never let you down.
Cooking tips:
For 2 portions of Khapli Atta use one fourth portion of water. The chapatis turn out softer, if the water used is lukewarm. Set it aside after kneading, for 20-30 minutes for making the perfect rotis or flatbreads. It also makes an excellent ingredient for baking breads, cookies and cakes.
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
Product ID:18734827
IKAI Organic Besan (Gram Flour)
$23.06 AUD
IKAI Organic Besan (Gram Flour)About the Product:
Made from desi black chana, our Organic Besan or Gram flour can be one of the most versatile ingredients in your kitchen. A good source of plant protein, use it to make ladoo, pakora, chilla, bhujia sev, chakli, kadhi or dhokla.
Why eat it?
Besan or gram flour is gluten-free. It is high in minerals, good carbohydrates, fibres and protein. It is an exfoliant and traditionally has been used as a face pack or Ubtan. Why should good food not add to your beauty too.
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
Product ID:18735047
IKAI Organic Maida
$21.39 AUD
IKAI Organic MaidaAbout the Product:
What do Noodles, Cakes, Breads, Pasta, Pizza, Burger, Pancakes, Bhatoora, and Naan have in common? Maida, apart from the fact that they are unbelievably delicious. Our Organic Maida is the most refined and delicate part of organic wheat grains from Madhya Pradesh.
Why eat it?
An all-purpose flour, our Organic Maida is sinful to eat but high in carbohydrates and gives energy. Some foods scream health, others shriek happiness. Keep our Organic Maida handy for your cheat days!
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
Product ID:18735096
IKAI Organic Suji/Rava
$21.39 AUD
IKAI Organic Suji/RavaAbout the Product:
Our Organic Suji/Rava makes delightful cereals, bread, pasta, upma and halva. Coat foods that need frying with it to make them extra crisp. Or just add it to your batters for delectable dosas and pancakes. Unwrap this pack today to release your happy hormones
Why eat it?
Suji is made from Durum wheat. It is low in calories, has zero cholesterol and high in protein and fibre. This Suji is also low in sodium and fats and high in vitamins, magnesium, phosphorus, potassium and selenium. Eat it regularly to boost your metabolism and maintain cardiovascular health.
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
Product ID:18735143
IKAI Organic Rice Flour
$21.57 AUD
IKAI Organic Rice Flour
About the Product:
If you are gluten intolerant, our Organic Rice Flour is your go-to ingredient. Full of nutrients, it is a healthy replacement for flours of all kinds. Use it as a thickening agent or make delicious puddings, pakoras or pancakes. The list just never ends.
Why eat it?
Rice Flour is high in fibre and light on the stomach. By its nature it is gluten free. This flour is very versatile and makes delicious Rotis, dosa/idli batter, desserts, noodles and crispy coatings. Buy it today to uplift your meals.
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
Product ID:18745337
IKAI Organic Sattu
$24.71 AUD
IKAI Organic SattuAbout the Product:
Sattu is the world's most ancient instant food. It helped armies and travellers survive harsh conditions over long periods. It was also used as a form of payment for in-war battalions. The origin of Sattu can be traced to the Indo-gangetic plain and it is mentioned in the literature of the 16th century of eastern UP & Bihar. Traditionally, Sattu is made from Bengal gram. Bengal gram is first soaked in water overnight. Then it is dried under the sun. Post drying it is roasted over a woodfire using sand. The sand ensures even distribution of heat, while keeping its nutrients intact. The roasted gram is then milled along with the husk. The process imparts an earthy taste and aroma to the final product, and also ensures it lasts longer. Our Organic Sattu or roasted gram powder, is the stuffing for the famous litti, of the Litti Chokha combination. It has recently found fame as a protein drink.
Why eat it?
Looking for plant based protein as a post work out supplement? Look no further. Our Organic Sattu can provide this within minutes. It is packed with protein, insoluble fibre and minerals. It aids digestion, cools the system on hot summer days, reduces bloating and helps manage weight. Sattu contains essential minerals like iron, calcium, phosphorus, and magnesium, which are crucial for overall health and has low glycemic index. This native superfood is naturally gluten free and can lift up your diet while ensuring you stay healthy and happy.
Cooking tips:
It can be used to make littis or stuffed parathas. It makes an excellent drink that is rich in protein and can be had post-workouts. It can also make a cool and refreshing, beat the heat drink in the summer. A lot of people in the east make a chutney or chokha out of it by adding onions, green chillies, coriander and lime.
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
Product ID:18745359
IKAI Organic Maize/Makai Atta
$29.39 AUD
IKAI Organic Maize/Makai AttaAbout the Product:
Our Organic Maka/Maize Flour is prepared by coarsely grounding dried maize. The process ensures that a part of the husk and germ is retained in the atta, making it richer in nutrients. This atta is used to make the famous makki rotis, which are had with sarson saag, or any other seasonal winter vegetables with dollops of home made butter for a wholesome meal.
Why eat it?
Yellowish in color, with distinct flavor and texture, this Atta is naturally Gluten free. It is rich in antioxidants and minerals and a good source of fiber. Maize flour is not to be confused with corn starch, the thickening agent in most soups, though it can act as a thickening agent in vegetables and curries.
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
Product ID:18745426
IKAI Organic Sprouted Khapli Atta
$48.36 AUD
$69.11 AUD
-30%
IKAI Organic Sprouted Khapli AttaAbout the Product:
This Sprouted Khapli Atta made from ancient heirloom grain Emmer actually multiplies its benefits manifolds. For making this atta, the grains are first washed in water and kept damp for about 24-48 hours. Just as the sprouting starts, they are sundried and then ground to make this delectable atta, with a sweeter aroma and taste than the normal khapli atta. This Atta is low on gluten, high on taste and bursting with micronutrients
Why eat it?
This Atta helps regulate blood sugar and is a boon for diabetics and those with gluten intolerance. It is high in protein and fibre but low in gluten and has a much lower glycemic index. Relish healthy, tasty Khapli roti’s or make artisanal breads. This Atta will never let you down.
Vitality Perks!
For kneading the dough you will need more water, about 3/4th portion of water to 2 portions of atta. Sprouting makes things easy to digest, increases the enzyme activities and decreases antinutrients if any. This atta has all the goodness of Khapli and all the goodness of sprouting!
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
Product ID:18745593
Gutfit Premium Buffalo Ghee
$36.72 AUD
Gutfit Premium Buffalo GheeAbout the Product:
Introducing Gutfit Premium Ghee (Buffalo ghee) - A richness of golden goodness.
Elevate your culinary creations with the creamy texture and deep, nutty flavor of our premium ghee. Perfect for enhancing the taste and nutritional value of your dishes, this ghee is an essential addition to your kitchen. Packed in a convenient, easy-to-use container, it’s ideal for spreading, cooking, or baking. Experience the unparalleled quality and health benefits of Gutfit Premium Ghee today.
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
Product ID:18620083
Saptham Black Pepper
$10.56 AUD
Saptham Black PepperAbout The Product:Spices Redefined: Immerse yourself in a world of aromatic indulgence. Elevate every dish to an extraordinary culinary experience with Saptham's spices and masala powders.Crafted with the same dedication that led to our acclaimed oils, our spices encapsulate the spirit of authenticity.Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID: 18627786
Saptham Cardamom
$10.50 AUD
Saptham CardamomAbout The Product:Spices Redefined: Immerse yourself in a world of aromatic indulgence. Elevate every dish to an extraordinary culinary experience with Saptham's spices and masala powders.Crafted with the same dedication that led to our acclaimed oils, our spices encapsulate the spirit of authenticity.Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID: 18627804
Saptham Green Cardamom
$13.74 AUD
Saptham Green CardamomAbout The Product:Spices Redefined: Immerse yourself in a world of aromatic indulgence. Elevate every dish to an extraordinary culinary experience with Saptham's spices and masala powders.Crafted with the same dedication that led to our acclaimed oils, our spices encapsulate the spirit of authenticity.Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID: 18627911
Saptham Hing
$12.87 AUD
Saptham HingAbout The Product:Spices Redefined: Immerse yourself in a world of aromatic indulgence. Elevate every dish to an extraordinary culinary experience with Saptham's spices and masala powders.Crafted with the same dedication that led to our acclaimed oils, our spices encapsulate the spirit of authenticity.Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID: 18627960
Saptham Marathi Moggu
$10.71 AUD
Saptham Marathi MogguAbout The Product:Spices Redefined: Immerse yourself in a world of aromatic indulgence. Elevate every dish to an extraordinary culinary experience with Saptham's spices and masala powders.Crafted with the same dedication that led to our acclaimed oils, our spices encapsulate the spirit of authenticity.Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID: 18627974
Saptham Ajwain
$22.40 AUD
Saptham AjwainAbout The Product:Spices Redefined: Immerse yourself in a world of aromatic indulgence. Elevate every dish to an extraordinary culinary experience with Saptham's spices and masala powders.Crafted with the same dedication that led to our acclaimed oils, our spices encapsulate the spirit of authenticity.Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product id:18628902
Saptham Cinnamon
$13.59 AUD
Saptham CinnamonAbout The Product:Spices Redefined: Immerse yourself in a world of aromatic indulgence. Elevate every dish to an extraordinary culinary experience with Saptham's spices and masala powders.Crafted with the same dedication that led to our acclaimed oils, our spices encapsulate the spirit of authenticity.Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product id:18629178
Saptham Clove
$14.20 AUD
Saptham CloveAbout The Product:Spices Redefined: Immerse yourself in a world of aromatic indulgence. Elevate every dish to an extraordinary culinary experience with Saptham's spices and masala powders.Crafted with the same dedication that led to our acclaimed oils, our spices encapsulate the spirit of authenticity.Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product id:18629966
Saptham Dhaniya
$26.38 AUD
Saptham DhaniyaAbout The Product:Spices Redefined: Immerse yourself in a world of aromatic indulgence. Elevate every dish to an extraordinary culinary experience with Saptham's spices and masala powders.Crafted with the same dedication that led to our acclaimed oils, our spices encapsulate the spirit of authenticity.Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product id:18630073
Saptham Avare Bele
$25.14 AUD
Saptham Avare BeleAbout The Product:Pulses and Millets: Embrace the wholesome goodness of our pulses and millets. These nutritional powerhouses are a testament to our commitment to well-being. Discover the flavours of tradition intertwined with innovation.Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product id:18630393
Saptham Moong Dal
$39.86 AUD
Saptham Moong DalAbout The Product:Pulses and Millets: Embrace the wholesome goodness of our pulses and millets. These nutritional powerhouses are a testament to our commitment to well-being. Discover the flavours of tradition intertwined with innovation.Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product id:18630534
Saptham Urad Dal
$41.08 AUD
Saptham Urad DalAbout The Product:Pulses and Millets: Embrace the wholesome goodness of our pulses and millets. These nutritional powerhouses are a testament to our commitment to well-being. Discover the flavours of tradition intertwined with innovation.Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product id:18630727
Saptham Double Beans
$14.72 AUD
Saptham Double BeansAbout The Product:Embrace the wholesome goodness of our pulses and millets. These nutritional powerhouses are a testament to our commitment to well-being. Discover the flavours of tradition intertwined with innovationLegal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID: 18627342
Saptham Unpolished Tur Dal
$42.32 AUD
Saptham Unpolished Tur DalAbout The Product:Embrace the wholesome goodness of our pulses and millets. These nutritional powerhouses are a testament to our commitment to well-being. Discover the flavours of tradition intertwined with innovationLegal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID: 18627395
Siddhagiri's Satvyk Urad Dal Chilka - Split with Skin
$23.16 AUD
Siddhagiri's Satvyk Urad Dal Chilka - Split with Skin
About the Product:Satvyk's Urad Dal with Chilka is stone-ground & hand-pounded from locally grown indigenous Urad sourced from the dry lands of Uttar Pradesh and Rajasthan. It is a rich source of iron and calcium, making it highly nutritious and beneficial for overall health. The crops are cultivated using traditional organic sprays like Jeevamrut and Dashaparni Ark. Though the harvesting time is longer compared to hybrid varieties, this slow, natural process enhances its purity and taste. With its earthy flavor and creamy texture, this dal is perfect for making nutritious dals, dosas, and khichdi while preserving the essence of traditional farming.
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to the manufacturer's manufacturing batch and location changes. The product description is for information purposes only and may contain additional ingredients.
ProductID:18611223
Siddhagiri's Satvyk Urad Whole
$22.71 AUD
Siddhagiri's Satvyk Urad Whole
About the Product:This dense and nutrient-rich pulse is the heart of many classic Indian dishes like dal makhani and traditional South Indian preparations. black urad has been used in Ayurveda for centuries. Best when soaked and slow-cooked to a creamy, wholesome finish.Ingredients:
Urad Dal
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to the manufacturer's manufacturing batch and location changes. The product description is for information purposes only and may contain additional ingredients.
ProductID:18611217
Siddhagiri's Satvyk Urad Dal
$24.88 AUD
Siddhagiri's Satvyk Urad Dal
About the Product:Mild, creamy, and full of character, split urad dal is a staple across Indian states—from idli-dosa batters in the South to everyday dals in the North. It’s protein-rich and balances well with spices and ghee. Traditionally ground fresh for batters, it forms the backbone of soft idlis and crisp vadas.Ingredients:
Urad Dal
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to the manufacturer's manufacturing batch and location changes. The product description is for information purposes only and may contain additional ingredients.
ProductID:18585856
Siddhagiri's Satvyk Tamarind
$10.50 AUD
Siddhagiri's Satvyk Tamarind
About the Product:Tangy and slightly sweet, Tamarind is a natural fruit pulp used in Indian, Thai, and Mexican cuisines. It adds depth to chutneys, curries, and beverages with its unique sourness.How to use:
Soak and extract the pulp for cooking
Use in chutneys, sambar, and curries
Blend into tamarind-based sauces
Add to refreshing drinks like Imli Panna
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to the manufacturer's manufacturing batch and location changes. The product description is for information purposes only and may contain additional ingredients.
ProductID:18581434
