Sundara

Sundara All Purpose Garam MasalaAbout the product:The All-purpose Garam masala is one of the most widely used Indian spicesthat helps make almost any dish a delicacy. The Garam Masala also doesexactly that. A perfect combination of multiple spices that are ground to a finemix, the Garam Masala can be used across any Indian cuisine. With anintoxicating flavourful aroma, the All-purpose Garam Masala can be used inboth vegetarian and non-vegetarian dishes to add a savoury and spicy taste.You can use in almost all dishes as you like. Ingredients: Coriander Seeds Cumin Seeds Fennel Seeds Green Cardamom Black Cardamom Cloves Cinnamon Mace (javitri) Nutmeg Bay Leaves Pepper Corns Pepper Corn Long Star anises Black Pepper. Nutrition contents: per 5g serving Energy: 398 kcal, Fat: 13.7g, Carbohydrates: 56.6g, Protein: 12.1. (Subject to natural variations) Legal Disclaimer: Product images are for illustrative purposes only.  Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients. Product ID:11434921

Sundara Besi Bele Bath MixAbout the Product: Besi Bela Bath is a flavoursome, spicy, and slightly tangy meal make with lentils, many mixed vegetables and a super aromatic powder known as Besi Bele ath Mix (Powder), Packed with plant-based protein, fresh vegies and plenty of south Indian flavours. This makes for a hearty and wholesome meal that will soon be your family favourite. It’s gluten- free can be made vegan plus it is easy to make. You can also make it in the instant pot. Besi Bela Bath is a traditional dish from Karnataka, the southern Indian side. The term Besi bele bath translates to Hot rice dish. Besi is a Kannada word meaning Hot (temperature), Bele translates to Lentils Bath is a word that denotes a gooey dish cooked by immersing the ingredients in water. Ingredients: Red Chilli Urud Dal Chana Dal Turmeric Powder Coriander seeds Jeera Fresh Curry leaves Asafoetida Nutmeg Cloves Cinnamon Poppy seeds Cardamom. Nutrition Facts:per 100 g serving. Calories: 74.37kcal, Carbohydrates; 12.6g, Fiber: 1.65g. Sodium: 2.67g, potassium:0.17g Legal Disclaimer: Product images are for illustrative purposes only.  Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients. Product ID:11435099

Sundara Curry Leaf Rice PasteAbout the Product:It is super quick rice accomplishment and perfect for a variety of purposes. As simple as mixing it straight from the container with hot rice for making the curry leaf rice bath.it is aromatic and full of flavor and also high on nutrition. It also makes as an excellent accomplishment for a variety of dishes, like curd rice, dosa, idly, kahara bath, parotta etc.Ingredients:Curry leaves, Dry Ginger, Asafoetida, Toor Dal, Pepper, Mustard, Fenugreek, Dry ginger, Salt, Turmeric powder, Tamarind, Sesame oil.Shelf life: 6 months from the date of pkg. Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID: 15091632

Sundara Curry Leaves Powder For Hair GrowthAbout the Product:One is familiar with curry leaves as an aromatic culinary herb with acitrusy flavor. Yet they have many uses, including in hair care. Curryleaves aren’t he same thing as curry powder, which is a blend ofseveral spices. The curry leaf plant native to India, Sri Lanka and otherSoth Asian countries, is also known as Murraya koenigii or Kadi patta.The leaves are abundant in carbazole alkaloids and anti-inflammatoryproperties. People around the world use curry leaves for hair care. Thehypothesis is that the rich nutrients in curry leaves can help removedead hair follicles, which can interfere with hair growth. Direction for Use: Take a bowl and add 2/3 table spoon of yogurt (Curd), and in this addsufficient amount of super fine SUNDARA curry leaves powder andmix it well to make a gravy paste. Apply gently on your scalp hair andleave it for 1 hour. Wash with Luke warm water. Avoid using chemicalbased products or any shampoo for the next 24 hours. Use weeklyonce or twice for best results. Ingredients:Sun-dried High-quality Curry leaves.Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients. Product ID:11435382

Sundara Drumstick/ Moringa Leaves Powder/ Munagaku Karam PodiAbout the Product:Fondly known as the miracle tree, Moringa has been used for centuries in Ayurvedic. Derived from natural-dries moringa leaves and spices SUNDARA FOODS Moringa Leaves Powder is packed with vitamins, minerals, and nutrients that give your body more energy and strength. Richest source of beta carotene, good to add toa variety of dishes like sambar, porial, dal etc. Make Muringa Leaf Rice Bath.Ingredients:Moringa leaves, Chana Dal, Urud Dal, Cumin Seeds, Red Chilli, Pepper, Asafoetida, Salt. Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients. Product ID: 15092884

Sundara Green Chilli Pickle/ Hari Mirch Ka AcharAbout the Product:Hangiri green chilli is not hot, but infinitely flavourful. The goose bumps Green Chilli pickle is a timeless home-made recipe of soaking green chilli pieces in traditional spices like mustard seeds, turmeric and fennel seeds making it flavourful.Ingredients:Bhavana Giri chillies, vinegar, mustard seeds, til, and salt, turmeric powder, lime juice,Shelf life: 6 months from the date of pkg. Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID: 15092703

Sundara Idly/Dosa Milagai Podi ( Gun Powder )About the Product:Homemade Idly/Dosa Milagai Podi (Gun Powder), hygienically prepared withtraditional and generation old family recipe and packed in ready to useattractive standing zip-locked and sealed pouches for freshness and longshelf life. Tasty and flavorful Aromatic and Spicy Home made under high hygiene environment Goes very well with Idly, Dosa, Uthappam, and Upma High quality spices and Cashew nuts used Unique family recipes coming from generation to generation Store in cool and dry place in airtight container for lasting flavor and long life How to Use: Though varieties of chutneys and sambar are available for Idly, Dosa, Idly Podi is a good accompaniment for all these dishes. You can use sumptuous amount of Ghee or Gingelly oil for good taste. At times of a rush Idly Podi comes in very handy. For the kid’s lunch box, you pack Ghee Podi Idly as it is easy for them to eat in school. You can mix Podi with curd and smear on Dosa and pack it for travel. This way the Dosa stays soft for a longer time You can mix Idly Podi with curd and smear on Dosa and pack it for travel. This way the Dosa stays soft for a longer timeServing Instruction: Mix the 2/3 tablespoon Milagai Podi with Ghee or any edible oil, preferably Gingelly oil and enjoy its aroma and taste Home made in hygienic environment Tasty and healthy High quality ingredients Course ground for taste Just Spicy as you like it Easy to use Assured and guaranteed Quality Ingredients: Guntur Chilly Gram Dal Sesame Seeds Cumin Seeds Asafoetida Cashew nuts Salt Sugar Nutrition Facts: Energy: 318kcal, Protein: 2.3g, Carbohydrates: 61.2g, Fat: 4.1g, Fiber: 12.7g, Sugar: 0.29g. (Subject to natural variations) Legal Disclaimer: Product images are for illustrative purposes only.  Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients. Product ID:11434259

Sundara Karuveppillai Podi / Curry Leaf Podi / Kadi PattaAbout the Product:Adding a generous measure of the Karuveppillai Podi to Hot Steamingrice along with ample quantity of Ghee or Gingelly oil will make a tastymeal. Fried Appalam together, will make a good accomplishment to themeal. To retain its aroma, Paruppu Podi is made fresh, only aftergetting the order and its shelf life is 3 months from the date of packing Ingredients: Chana Dal Urud Dal Coriander seeds Jeera Garlic Red Chili Fresh Curry leaves Asafoetida Til Tamarind Jaggery and Salt Nutrition Facts: per 5g serving Energy: 314kcal, Fat: 5g, Protein:6g, Carbohydrate:70g, Fibre: 13g, Sodium: 23mg, Potassium: 529mg, Calcium: 834mg, Phosphorus: 43mg (Subject to natural variations) Legal Disclaimer: Product images are for illustrative purposes only.  Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients. Product ID:11434961

Sundara Khara Avakai PickleAbout the Product:Mango Avakai Pickle is normally enriched with the finest delicious flavours made using pure home-based ingredients. It is filled in Induction sealed food grade pet bottle, for log-term freshness. The pickle is always embodying their tradition of unmatched flavour, cleanliness and quality. It is genuine Andhra style pickle made out of chunks of mango and blended with spices.Ingredients:Mango, Salt, Red Chilli Powder, Mustard, Turmeric Powder, Fenugreek, Cumin, Asafoetida, and Gingelly oil.Shelf life: 6 months from the date of pkg. Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID: 12734072

Sundara Lime PickleAbout the Product:Take your taste buds on a fascinating journey with our zesty lime pickle. Enriched with sesame oil, this pickle not only tastes amazing, but is also a healthy alternative to your regular pickles.Ingredients:Lime, sesame oil, salt, red chilli powder, mustard, fenugreek, coriander, cumin powder, turmeric powder and asafoetida.Shelf life: 6 months from the date of pkg. Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID: 15091801

Sundara Mahali Kizhlangu Thayir Urugai (Mahali Root Curd Pickle)About the Product:Mahali Kizhangu Thayir Urugaai (Mahali Root Curd Pickle) Mahali Urugai orIndian Sarasaparilla is a root pickle. Mahali is known for its smell and bloodpurification properties. The strong aroma of mahali is either liked very muchor totally disliked by some. There is no intermediate like or dislike of thearoma. Few, simply love the smell and like the taste of the pickle. This is azero1oil pickle and apart from blood purification benefits it is used fortreating skin and kidney diseases. Serve Mahali Kizhangu Thayir Urugaaialong with Curd Rice or Spinach and Coriander Dosa for a light lunch ordinner. Ingredients: Fresh Mahali root Red Chilli Mustard Seeds Akshayakalpa Organic Set Curd Salt Nutrition Facts:2 tbsp serving.Energy: 9.9kcal, Fat: 01g, Sodium 0.333g, Potassium: 0.05g, Carbohydrates:3g, Sugar: 0.9g, Protein: 0.3g, Calcium: .02g, Iron: 0.004g, Vitamin A 100IU,Vitamin C: 0.0338g Legal Disclaimer: Product images are for illustrative purposes only.  Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients. Product ID:11435135

Sundara Mango Thokku PickleAbout the Product:Grated raw mangoes, a generous drizzle of a range of cryogenically ground spices and 50% less sodium makes this raw mango pickle just what you need. SUNDARA FOODS, mango Thokku Pickle, packed with the goodness of distinct flavors that lend a unique taste and finish to rice-meals, parathas, Khara bath, Dosa and more.Ingredients:Minced mangoes, Cold pressed sesame oil, Red chilli powder, Low sodium salt, Mustard/ Fenugreek/Turmeric powder, Asafoetida, Curry leaves, Jaggery.Shelf life: 6 months from the date of pkg. Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID: 15091561

Sundara Nature's Nectar Raw HoneyAbout the Product:Honey has low sucrose content, is Rich in antioxidant and Gentle on the Stomach, boosting immune function and weight management. This honey is hand-harvested by local beekeepers and is raw, unheated, retaining its natural attributes. HONEY comes in tamper-proof foil- sealed glass bottle to retain the original aroma & attributes of the Honey.Ingredients:Ultrapure unprocessed Honey. Ingredients: 5-10g twice daily with Lukewarm water or milk. Can be taken along with the juice of ginger for mucus relief and for other ailments. Taking 1 tbsp of honey before going to bed, you get a good & healthy sound sleep in the night Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients. Product ID: 16875719

Sundara Paruppu Podi / Kandi PodiAbout the Product: Paruppu Podi (Kandi Podi) is a delicious dish from Andhra cuisine,which is called Andhra Kandi Powder. In Tamandu it is called as ParuppuPodi and is made hygienically with a unique combination of high-qualityRoasted Tur Dal, Fried Gram Dal, Garlic. Black Pepper, Asafoetida and RedChili, that taste delicious.Adding a generous measure of the Paruppu Podi to Hot Steaming rice alongwith ample quantity of Ghee or Gingelly oil will make a tasty meal. FriedAppalam together, will make a good accomplishment to the meal. To retain itsaroma, Paruppu Podi is made fresh, only after getting the order and its shelflife is 3 months from the date of packing Health Benefits: Rich in Antioxidants, Fibre, Iron, and Zinc. Improves Immune, Digestion and promotes Bone health 100% Natural and no preservative or added additives. Homemade using very high-quality Ingredients, most of them organic. Homemade using very high-quality Ingredients, most of them organic. How to Use: Add a generous measure of the Paruppu Podi to Hot Steaming Rice along with Ghee or Gingelly oil for a tasty meal. Goes well with fried Appalam as an accomplishment Can also be used as a Chutney when Podi is mixed with Ghee or Gingelly oil. Tastes delicious with Idly, Dosa and other variants. Use only Clean and Dry Spoon while handling the Podi. Store in airtight container, once opened from the Pouch and store in Dry and Cool pace to retain the freshness and aroma. Ingredients: Tur Dal Fried Gram Moong Dal Cumin Seeds Red Chilly Black pepper Asafoetida Garlic Gloves Curry leaves Salt. Nutrition Facts:   per 100 g serving Energy: 320kcal, Fat: 6.5g, Protein:19 g, Carbohydrate:32 g, Fibre: 2.7g, Sodium 3.1g. (Subject to natural variations): Legal Disclaimer: Product images are for illustrative purposes only.  Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients. Product ID:11435017

Sundara Puliyogare Gujju (Tamarind Rice Gujju)About the Product:Puliyogare Paste helps you make delicious tamarind rice bath with roasted peanuts & other mouth-watering seasonings & spices in authentic South India flavors, tangy spicy.Ingredients:Red chilli, urud dal, chana dal, dry coconut, tamarind, turmeric powder, black pepper, fenugreek, salt, sesame oil, mustard, ground nut, asafoetida, salt. Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID: 15091641

Sundara Rasam PowderAbout the Product:Homemade Rasam Powder, hygienically prepared with traditional andgeneration old family recipe and packed in ready to use attractive standingzip-locked and sealed pouches for freshness and long shelf life. Tasty and flavorful Aromatic Home made under high hygiene environment Making tasty Rasam preparation in a jiffy Make spicy Soup out of the Rasam Powder High quality spices used Unique family recipe coming from generation to generation Store in cool and dry place in airtight container for lasting flavor and long life No additives or added flavor Ingredients: Kashmiri Byadgi Chilly Coriander Seeds Black Pepper Cumin Seeds. Nutrition Facts: Energy -3.9kcal, Protein-0.92g, Carbohydrates-2.06g, Fat-1.41g, Fiber- 1.4g. (Subject to natural variations) How to Use:Your favorite Rasam is made in the following manner. Wash and chop tomato. Soak tamarind and take the extract in 1 cup of water. In a Kadai or bowl, temper mustard seeds, cumin seeds, and red chili. Sauté till tomato turnsmushy. Add SundaraRasam powder and sauté quickly. Add tamarindextract, turmeric powder, salt, sugar, and Hing. Boil in medium flame till rawsmell emanates. Add crushed garlic and add 1/2 cup water. Boil till frothy andswitch off the flame. Garnish with coriander leaves and 2 tsp of ghee. Coverand rest for 30 minutes for the best taste. Serve with plain rice and potato curry -the best side dish for Rasam Legal Disclaimer: Product images are for illustrative purposes only.  Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients. Product ID:11433150

Sundara Sambar PowderAbout the Product:Homemade Sambar Powder, hygienically prepared with traditional andgeneration old family recipe and packed in ready to use attractive standingzip-locked and sealed pouches for freshness and long shelf life. Tasty and flavorful Aromatic Home made under high hygiene environment Making tasty Sambar preparation in a jiffy High-quality spices used Unique family recipe coming from generation to generation Store in cool and dry place in airtight container for lasting flavor and long life No additives or added flavor Ingredients: Coriander Seeds Black Pepper Guntur Chilli Fenugreek Turmeric Fingers Nutrition Facts:Energy: 39kcal, Protein: 1.6g, Carbohydrates: 4.8g, Fat:1.2g, Fiber: 2.2g, Sugar: 0.0g. (Subject to natural variations)How to use: Sambar powder is the key to the delicious Flavourful of dish. A propercombination of the veggies. Use the vegies of your choice. Vegetables loke Brinjal Bottle Guard, Drumstick, Potato, etc do enhance the taste. Use an Indian variety of tamarind. Finally, garnish with Coriander leaves. Sambar is mostly made thick, but of pouring consistency. Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients. Product ID:11430468

Sundara Tatte Idli/Dosa Chutney Podi ( Maya Podi )About the Product:Tatte idli is made with a similar batter as the conventional idli except for the addition of tapioca pearls (sabudana) that alters the texture. TheTatte idli is slightly porous and spongier. Bidadi, anThe industrial suburb of Bengaluru has strongly associated with its bisi(hot) Tatte idli. It is the Kannada word for plate and this flatter idli takesits name from its shape which is reminiscent of a flat disc or a plate. Ingredients: Chana Dal Urud Dal Red Chilli Fresh Curry leaves Dry Coconut Asafoetida Tamarind Jaggery powder salt. Nutrition Facts: per 20g serving Energy: 402 kcal, Protein: 1.2g, Carbohydrates: 200g, Fat: 3g, Fibre: 1g, Sugar: 0.25. (Subject to natural variations) Legal Disclaimer: Product images are for illustrative purposes only.  Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients. Product ID:11434702

Sundara Vadu Mango Pickle (Baby Mango Pickle)About the Product:A traditional staple side dish, with curd rice or rice porridge, the tender mango pickle is made with high-quality baby mangoes infused with aromatic mustard, fenugreek, turmeric and red chilli powder that gives it a spicy kick.Ingredients:Raw Madurai Rumani Vadu, Salt, Mustard Seeds, Turmeric Powder and Chilli PowderShelf life: 1 year from the date of pkg. Store the pickle in a dry place with an air-tight container, away from direct sunlight & moisture Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID: 17641243

Sundara Vangibath Powder MixAbout the Product:Vangibath is a popular rice dish from Karnataka cuisine. The term vangitranslates to brinjals or egg plant and bath means cooking together.Vangibath is flavoured dish made with brinjals, spice powder, spices &herbs. It is very easy to make the Vangibath using SUNDARA FOODSVangibath powder mix, in 10-15 minutes, using pre cooked rice. Thetaste is further enhanced if you use long grain Biryani rice. Ingredients: Chana Dal Urud Dal Coriander seeds Red Chilli Dry Coconut Cinnamon Cloves Cardamom and Mace. Nutrition Facts: per 5g serving Energy: 10kcal, Protein: 0.5g, Carbohydrates: 2g, Fat: 0.2g, Fibre: 7g, Sugar: 0. (Subject to natural variations) Legal Disclaimer: Product images are for illustrative purposes only.  Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients. Product ID:11435039