Cow Ghee

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FAQs

The ghee is simply described as cow-clarified butter with the milk solids mostly eliminated. This has more healthy fats and causes less stress in the digestive tract. Additionally, pure Cow ghee does not contain preservatives and is therefore a healthier choice.

Cow ghee can be used to cook food in usual scenarios. It can withstand high temperatures and works great for frying and sautéing. It is delicious too.

The ghee in question is organic as it is made from cows that have not been exposed to any form of chemicals and instead consume a natural diet. This means that ghee from cows is healthier than standard ghee.