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Ajwain, also known as ajowan or carom is an annual herb in the Apiaceae family. It formed in the eastern Mediterranean, possibly Egypt, and spread from the Near East to India. Humans consume both the plant's leaves and its seeds. The small seeds are pale brown and oval, similar to caraway and cumin. It has a bitter and spicy flavour that is similar to anise and oregano. They smell almost identical to thyme because they contain thymol, but they are more aromatic and less subtle in flavour, as well as slightly bitter and pungent. Even a small amount of seeds can overpower a dish's flavour. Every Indian household has a place for ajwain or carom seeds. It is that one spice that adds just the right amount of flavour to our food. These seeds are not only well-known for adding flavour to our everyday foods, but they are also well-known for their health benefits, particularly in the form of antioxidants and problems with digestion. You can buy carom seeds or ajwain seeds from Distacart at affordable prices.
A teaspoon of Ajwain goes a long way in cooking, and a teaspoon is enough for a large pot of food. However, you do have some control over how it affects a dish. Ajwain can be added at the end of dishes rich in fat and starch, such as fried potatoes, where its high cutting side may be especially useful. Though Ajwain is still primarily used in Indian cuisine, do not let that deter you. It is fantastic in parathas, but it is also delicious in ciabatta-style bread. It improves the flavor of bitter vegetables and potato chips and spice blends used to season deep-fried foods. Ajwain may evoke other spices in your pantry, but nothing beats it in terms of flavor.
Because plant and Ajwain both contain the compound thymol, the Indian spices emit notes similar to the green herb. On the other hand, Ajwain combines this earthy, mint flavor with the bitterness of oregano, the bite of cumin, and the licorice flavor of anise, which appears mostly after the fact. Carom is a complex and powerful flavor that can overpower other ingredients.
Talking about ajwain benefits for hair, Ajwain seeds or Carom Seeds can help prevent premature greying of hair. Ajwain's active constituents are extremely beneficial in preserving the natural color of hair and preventing further greying.
Because of its amazing gut healing properties, Ajwain is a key ingredient in Indian cooking. It is widely used to treat various digestive disorders such as acid reflux, indigestion, and flatulence. The active enzymes in ajwain aid in digestion by enhancing gastric juice secretion.
Uncontrolled blood pressure is a common risk factor for heart disease and stroke. In traditional medicine, Ajwain is used to control high blood pressure. Ajwain contains the active plant enzyme thymol, which acts as a calcium channel blocker. This prevents calcium from entering the heart's blood vessels, relaxing and expanding the blood vessels, and lowering blood pressure. Ajwain has antihypertensive properties that help to control high blood pressure symptoms.
6. Where to buy ajwain seeds online?
