Description
Patanjali Gluten Free Atta
About the Product:- Patanjali Multigrain Gluten Free Flour is a nutritious blend of Jawar, Maize, Bengal gram, Ragi, Bajra, and Oats. This unique combination offers a wholesome alternative for those seeking a gluten-free option.
- Jawar,
- Maize,
- Bengal gram,
- Ragi,
- Bajra,
- Oats
- Make wholesome chapatis, rotis or phulkas (traditional Indian bread), pooris, paranthas, biscuits, and halwas.