Dadu's - Mix Sweets Ghee / Khova

Dadu’s mix of sweets is a treasure house of sweetness. This pack of 13 sweets are multicoloured, soft and delicious. The pack contains

• Balushai- This is a famous North Indian dessert. These are deep-fried, crunchy Indian doughnuts dipped in sugar syrup.

• Doda Burfi- This is a Punjab special sweet recipe. It is an Indian version of milk fudge.

• Putharekulu- These are referred to as paper sweets. These are layers of thin rice flour with khoya and jaggery filling.

• Sohan Papdi- This is a cube-shaped sweet recipe. These are flakes of besan which easily melts in the mouth.

• Khova Gujia- This is a crispy and flaky sweet dish. It is stuffed with khoya.

• Besan Laddu- This is a variety of traditional Indian laddu. These sweets come with a grainy texture and are yellow in colour.

• Mathura Peda- These sweet balls are hard and stay fresh for months. Made with milk and sugar, Mathura Peda are offered to Gods.

• Coconut Burfi- Milky white in colour, coconut burfi are very unique in taste.

• Sev Kalakhand- These are soft milk based sweets which contain less amount of sugar. The sweets are garnished with sev, which provide a special colour and taste to the classic Kalakhand recipe.

• Bombay Halwa- This is a speciality from Maharashtra. Bright orange in colour and chewy taste, Bombay Halwa is silky soft.

• Chocolate Burfi- This Indian fudge comes with a chocolaty flavour. The layers of khoya and chocolate create a double delight in the taste buds.

• Motichoor Laddu- These bright orange sweet balls are a perfect treat on Diwali, Ganesh Chaturthi and at weddings. 

• Special Mysore Pak- This is a classic recipe right from the royal kitchens of Mysore. Rich and delicious, Mysore Pak gets its softness from roasted besan.

Ingredients:

These ghee cum khoya sweet mix from Dadu’s come with different flavours.

Balushai are made with:

• Ghee

• Sugar

• Mawa

• Wheat flour

Doda Burfi are made with:

• Milk

• Ghee

• Sugar

• Almonds

• Pistachios

• Cashew nuts

• Heavy cream

Putharekulu are made with:

• Ghee

• Sugar 

• Jaggery

• Rice flour

Sohan Papdi is made with:

• Ghee

• Sugar

• Gram flour 

• Wheat flour

• Cardamom seeds 

Khova Gujia are made with: 

• Salt

• Ghee

• Khoya

• Dry fruits

• Cardamom 

• Wheat flour

Besan Laddu is made with:

• Ghee

• Sugar

• Cashew

• Gram flour

• Cardamom 

Mathura Peda are made with:

• Ghee

• Sugar

• Khoya

• Cardamom

• Rose essence

Coconut Burfi are made with: 

• Milk

• Ghee

• Sugar

• Coconut 

• Pistachios 

• Cardamom

Sev Kalakhand are made with: 

• Ghee

• Sugar

• Khoya

• Cashew 

• Pistachios 

• Cardamom 

• Gram flour

• Vegetable oil 

Bombay Halwa is made with:

• Ghee

• Sugar

• Cashew

• Cardamom

• Corn flour

Chocolate Burfi are made with:

• Ghee

• Sugar

• Chocolate 

• Cardamom

• Silver varak

• Mawa (Milk solids)

Motichoor Laddu are made with:

• Ghee

• Sugar

• Saffron

• Cashew

• Pistachios

• Gram flour

Special Mysore Pak are made with: 

• Milk

• Ghee

• Sugar

• Cardamom

• Gram flour

Features:

Dadu’s Mithai Vatika is a renowned sweet maker from Hyderabad. The brand is known for its both sweets and namkeen. The sweet mix is so popular because these are

• 100% vegetarian.

• Made with desi ghee.

• Comes with a shelf life of 10 days.

• Available in 500gm and 1kg sweet box.

• Prepared and packed after receiving the order.

• Available in attractive gift boxes and wraps.

• Can be sent directly to the recipient address with a personalized message.

Tips:

Keep this ghee and khoya made sweets fresh and tasty for a long time span by following the below tips.

• Refrigerate the sweets.

• Keep at a cool and dry place.

• Store in an airtight container.

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.

Product ID: 859866