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Description

Vellanki Foods - Jangri/ Jangiri Sweet

Be it Diwali, Navaratri, Raksha Bandhan, the yummy and traditional dessert of Jangri is a must. Also known as jalebi or imarti, this traditional sweet is tempting.

Ingredients:

Every bite of jangri is juicy being glazed with sugar syrup and as it melts in the mouth, the exotic flavour of rose water and divine aroma of cardamom creates a magic in the taste buds.  

  • Ghee
  • Salt
  • Sugar
  • Rice flour 
  • Rose water
  • Food colour
  • Lemon juice
  • Cardamom powder
  • White whole urad dal
  • Kesari or saffron strands

Features:

Crispy and golden in colour, this packet of jangri is

  • Made with fine quality ingredients.
  • High quality food colour is used which is devoid of harmful chemicals.
  • Special care is taken while packing the jangri so that these do not break on the way.
  • Jangri is available in medium and large packets of 500g, 1kg and 2kg packets.
  • Jangri is one of the desserts which can be stored for a long time span, as long as a month.

Tips:

  • Jangri can be soaked in milk to give it a unique taste.
  • Top jangri with rabdi to make it more delectable.
  • Create a great breakfast treat by combining jangri with kachori.
  • Store in air tight containers or sealed packets to avoid these from turning soggy.

So why wait? Treat your guests and loved ones with this traditional Indian dessert anytime, anywhere.

Shelf Life: 5 days

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.

Product ID: 631431

Vellanki Foods - Jangri/ Jangiri Sweet

Ready to dispatch in 3 - 5 business days
Sold By Genie India
Fulfilled By Genie India

Size
Vellanki Foods - Jangri/ Jangiri Sweet
Rs. 1,794.77

Description

Vellanki Foods - Jangri/ Jangiri Sweet

Be it Diwali, Navaratri, Raksha Bandhan, the yummy and traditional dessert of Jangri is a must. Also known as jalebi or imarti, this traditional sweet is tempting.

Ingredients:

Every bite of jangri is juicy being glazed with sugar syrup and as it melts in the mouth, the exotic flavour of rose water and divine aroma of cardamom creates a magic in the taste buds.  

  • Ghee
  • Salt
  • Sugar
  • Rice flour 
  • Rose water
  • Food colour
  • Lemon juice
  • Cardamom powder
  • White whole urad dal
  • Kesari or saffron strands

Features:

Crispy and golden in colour, this packet of jangri is

  • Made with fine quality ingredients.
  • High quality food colour is used which is devoid of harmful chemicals.
  • Special care is taken while packing the jangri so that these do not break on the way.
  • Jangri is available in medium and large packets of 500g, 1kg and 2kg packets.
  • Jangri is one of the desserts which can be stored for a long time span, as long as a month.

Tips:

  • Jangri can be soaked in milk to give it a unique taste.
  • Top jangri with rabdi to make it more delectable.
  • Create a great breakfast treat by combining jangri with kachori.
  • Store in air tight containers or sealed packets to avoid these from turning soggy.

So why wait? Treat your guests and loved ones with this traditional Indian dessert anytime, anywhere.

Shelf Life: 5 days

Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.

Product ID: 631431

Jun 01
Jun 04-Jun 06
Jun 04-Jun 06
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from 769 reviews
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Customer Reviews

Based on 7 reviews
71%
(5)
0%
(0)
14%
(1)
0%
(0)
14%
(1)
R
Rebecca Meripo (Cypress, US)
It’s absolutely fresh

This is the first time in 7 years after coming to USA I ate the fresh and juiciest jangri. Very happy about the purchase. The packing was spot on.

R
Rajani Kanth (West Jordan, US)
Superlative

consistently the best!!

P
Padmamalini (Laramie, US)
Imarti (Jangri) was made of old dalda. Bad smell and taste.

Tried three sweets - Khoa, Jangri, and Somas. Except Somas, khoa and jangri were stale and tasted like those made of old dalda.

A lesson learned well.

T
Theresa Ladeb (Attapur, IN)

Jangri/ Jangiri Sweet

R
Rohini Nathan (Kingsport, US)

very well made enjoyed


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