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Home & Kitchen

FAQs

No, to reap the benefits of copper, you must ensure to store water in a copper vessel for not more than 6-8 hours as excess intake of copper can lead to copper poisoning.

Yes, you can make rotis of jowar, wheat, rice, and other millets on a clay tawa.

No, the food in a clay pot does not get burnt easily

Yes, anodized cookware is a safer and healthier cooking option as compared to Teflon-based non-stick cookware, as they do not peel off on scraping or get damaged at high temperatures.

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