Patanjali Bilwadi Churna - Ingredients, Composition, Properties, Health Benefits, Usage

Stomach disorders are a common problem these days. We spent lot of our time outdoors and hence often have to rely on street food. Ayurvedic supplements like Patanjali Bilwadi Churna can safeguard you from stomach disorders and offer relief from discomfort caused by issues like flatulence and indigestion.
Patanjali Bilwadi Churna

Patanjali Bilwadi Churna - Your Quick Relief from Stomach Infections:

Stomach disorders are a common problem these days. We spent lot of our time outdoors and hence often have to rely on street food. Intake of spicy and unhygienic food and water often causes stomach infections like dysentery and digestive issues. While there the hundreds of remedies available in the market for such issues, if you want long time relief from this common ailment, it is best to go for organic supplements.

Patanjali Bilwadi Churna

The completely Indian supplements that are prepared following Ayurvedic principles may offer you a natural solution to stomach disorders. Ayurvedic supplements like Patanjali Bilwadi Churna can safeguard you from stomach disorders and offer relief from discomfort caused by issues like flatulence and indigestion.

 

Ingredients:

Patanjali Bilwadi Churna is enriched with herbal goodness. The brand states that chemicals are not used in this decoction and hence are not known to have any side effects. The key ingredients in this supplement are-

Indian Bael:

Indian Bael

As the name suggests, Bilwadi Churna is primarily made with Indian Bael. Whether you are looking for a healthy skin glow or want to get lifetime relief from constipation, Bael fruit can be of immense help. Also known as wood apple, the fruit is a powerhouse of Vitamin C and hence acts as an immunity booster. The fruit is considered excellent in maintaining gut health.

Coriander:

Coriander

Popularly known as dhania, this medicinal herb is rich in dietary fibre, iron, magnesium, Vitamin C and K. Coriander leaves are known to promote digestion and flush out toxins from the blood. It is known to be good for the liver and bowel movements.

Fennel Seeds:

Fennel Seeds

These crunchy and aromatic seeds contain manganese. For this reason, it can stimulate the digestive enzymes. It is also known to boost the metabolism rate. Fennel seeds may be also helpful in regulating blood sugar levels and healing wounds.

Composition:

Patanjali Bilwadi Churna is available in a pack of 100 grams. This herbal supplement contains

  • Ginger- 9.09%
  • Cotton Tree- 9.09%
  • Coriander- 18.18%
  • Marijuana- 9.09%
  • Indian Bael- 9.09%
  • Fennel Seeds- 36.36%
  • Fire Flame Bush- 9.09%

Properties:

  • Patanjali Bilwadi Churna is anti-microbial in nature. For this reason, regular use of this Ayurvedic supplement helps to eliminate harmful microorganisms from the digestive tract.
  • The supplement acts as a stimulant to the digestive enzymes. Hence it aids in digestion.
Patanjali Bilwadi Churna For Stomach
  • This decoction has cooling effect on the stomach. So people suffering from abdominal pain, cramps and discomfort may get some relief by having the supplement.
  • Due to its carminative effect on the body, Divya Bilwadi Churna helps alleviate gas related issues.
  • It also works as an astringent and thus helps to flush out toxins from the body. Regular use of the churna may assist in balancing the Vata, Pitta and Kapha dosha.
  • This Ayurvedic decoction is also known for its anti-flatulent and antispasmodic properties.

Health Benefits:

The key use of Divya Bilwadi Churna is for Irritable Bowel Syndrome (IBS). If you are suffering from violent episodes of loose stool, mucus in the stool, stomach cramps, gas or bloating.

Patanjali Bilwadi Churna is known to help in the normal digestion of nutrients in the intestines.

Patanjali Bilwadi Churna Benefits

This Ayurvedic potion may be helpful in both chronic and acute cases of diarrhoea.

Direction to Use:

Patanjali Bilwadi Churna can be taken by both adults, geriatric and children. You should take this supplement after consulting an Ayurvedic physician. However, the general dose of this herbal decoction is-

Step 1: Take 1-2 tablespoon of the churna at one time

Step 2: Mix the churna with lukewarm water before consumption

Step 3: Take the concoction twice or thrice a day for effective results

Step 4: It should be taken either in empty stomach or 30 minutes after meals

Step 5: Pomegranate juice and buttermilk are right adjuvants to be take with the churna

Step 6: It can be taken along with coral powder (praval pishti) or pearl powder (mukta pishti) for colic pain

Patanjali Bilwadi Churna FAQs:

1. What is the shelf life of Patanjali Bilwadi Churna?

Patanjali Bilwadi Churna comes with a long shelf life of 24 months from the date of manufacture. After the bottle is opened, it should be consumed within 2-3 months. 

2. What are the uses of Patanjali Bilwadi Churna?

Patanjali Bilwadi Churna is known for its anti-fungal and anti-bacterial properties. It helps in stomach disorders like diarrhoea and dysentery. Regular use of the churna may help reduce abdominal pain and cramps.

3. What is Patanjali Bilwadi Churna?

Patanjali Bilwadi Churna is a mixture of powdered herbs. This Ayurvedic supplement has Indian Bael, fennel seeds and coriander as the key ingredients. It is considered helpful in stomach disorders.

4. Can we take Patanjali Bilwadi Churna daily?

Patanjali Bilwadi Churna can be taken on regular basis until you get relief from the stomach disorder. However for the right medication, you should consult an Ayurvedic physician.

5. How do you want Patanjali Bilwadi Churna?

Patanjali Bilwadi Churna should be taken along with lukewarm water. It is known to have positive effects on the user if taken along with pomegranate juice or buttermilk.

6. Is Patanjali Bilwadi Churna good for acidity ?

Yes. Patanjali Bilwadi Churna is known to maintain the acid and base balance and hence improves the digestive system. It is also known to boost the liver functionality.

7. When should I take Patanjali Bilwadi Churna?

Patanjali Bilwadi Churna should be taken in empty stomach or 30 minutes after meals. It should be taken at least twice a day.

0 comments

Liquid error (snippets/pro-blogger.snippet.related-products line 33): Could not find asset snippets/pro-blogger.snippet.sale_icon.liquid