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Ancient Foods Instant Brown Rice Dosa Mix

Ancient Foods Instant Brown Rice Dosa Mix

$337.47 TWD $510.91 TWD -33%
Ancient Foods Instant Brown Rice Dosa MixLegal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients. Product ID: 8123410
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Ancient Foods Instant Multi Millet Dosa Mix

Ancient Foods Instant Multi Millet Dosa Mix

$337.47 TWD $510.91 TWD -33%
Ancient Foods Instant Multi Millet Dosa MixLegal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients. Product ID: 8123493
Sold out
Ancient Foods Multi Millet Atta

Ancient Foods Multi Millet Atta

$337.47 TWD $510.91 TWD -33%
Ancient Foods Multi Millet AttaLegal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients. Product ID: 8123460

FAQs

The ancient diet consisted primarily of cereals, vegetables, fruit, and olive oil, with a small amount of fish and meat thrown in for those who could afford it.

Instant Dosa Mix is a convenient, healthful powder that can be used to produce dosa batter in minutes. A dosa is essentially a bowl of rice and black lentil crepe rich in protein.

Instantly, you need to prepackaged mixes to make Dosa, but they lack the extra health advantages of the fermentation process. Instant Dosa mix has a good balance of carbs and protein.

Without salt, the dosa batter will ferment. In that instance, the lack of salt will not stop the fermentation process. It will not be due to a lack of salt if the dosa batter does not ferment.