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Peanut Chikki is a winter special snacks recipe. Peanut Chikki, also known as Palli Patti is an Andhra special peanut brittle. This special crispy sweet is a perfect blend of sweetness and nutty flavour of peanut. These sweets can be savoured on Makar Sankranthi, Pongal or Lohri.
Ingredients
Chikki are one of the most popular snacks item amongst kids. Give these Peanut Chikki from Almond House safely to the children as these made with all natural ingredients. These peanut chikki are made with
• Ghee
• Peanuts
• Jaggery
Health Benefits
Along with satisfying the sweet tooth, the peanut chikki from Almond House can also prove to be good for the health. This health candy
• Can be eaten as a replacement if calorie intense chocolates.
• Peanuts are rich in protein and energy. These nuts are filled with minerals, antioxidants and antioxidants which are necessary for a healthy living.
• Peanuts have the potential to lower the levels of bad cholesterol in the body.
• The oleic acid and unsaturated fatty acids available in peanuts may help to prevent coronary diseases.
• Jaggery is a form of unrefined sugar and known to resolve constipation issues. Jaggery acts as a detox in the body.
Features
Almond House is a famous sweet maker from Andhra Pradesh. The Palli Patti from Almond House
• Has a shelf life of 10 days.
• Are handmade and thus comes with the traditional taste.
• Is made with pure jaggery and good quality peanuts.
• People do not use bare hands to touch the ingredients and these are made in a hygienic environment.
Tips
Keep the peanut chilli fresh and fine for a long time by following the below tips.
• Store in an airtight container.
• No need to refrigerate the chikki.
