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Recipe for Pavbhaji: Boil 4-5 potatoes, 1 cup peas, ½ cup carrots, and all vegetables. Heat 100 g of butter/oil in a frying pan. Add 2 tomatoes and salt as per taste and stir gently. Add boiled vegetables. Add BAPS Amrut Pavbhaji masala and keep on low flame gas for 2-3 minutes. Turn the flame off and keep it covered for 5 to 7 minutes. Split the pav into 2 slices and shallow fry in butter/oil and serve with hot tasty bhaji.
Ingredients:
Coriander, Chilli, Black pepper, Cumin, Dry mango, Cinnamon, Clove, Iodised Salt, Dry ginger, Anistar, Fennel, Turmeric, Black cardamom, Szechwan pepper, Bay leaves.
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients
Product ID: 8470731
Recipe for Pavbhaji: Boil 4-5 potatoes, 1 cup peas, ½ cup carrots, and all vegetables. Heat 100 g of butter/oil in a frying pan. Add 2 tomatoes and salt as per taste and stir gently. Add boiled vegetables. Add BAPS Amrut Pavbhaji masala and keep on low flame gas for 2-3 minutes. Turn the flame off and keep it covered for 5 to 7 minutes. Split the pav into 2 slices and shallow fry in butter/oil and serve with hot tasty bhaji.
Ingredients:
Coriander, Chilli, Black pepper, Cumin, Dry mango, Cinnamon, Clove, Iodised Salt, Dry ginger, Anistar, Fennel, Turmeric, Black cardamom, Szechwan pepper, Bay leaves.
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients
Product ID: 8470731
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