Cauliflower Pickle / Gobhi Ka Achaar

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Title

Cauliflower Pickle / Gobhi Ka Achaar, Andhra Special, 100% Vegetarian, Made with Farm Fresh Vegetables, Available in 250gm – 2kg Packets

Cauliflower pickle is another pickle variety from Andhra Pradesh. This pickle chutney contains chunks of soft cauliflower, immersed in oil and spices. 

Ingredients 

This Andhra special cauliflower pickle is a lip smacking recipe. Cauliflower gets an extraordinary taste and flavour when mixed with fresh spices. This gobi ka achaar is made with

• Salt

• Lemon

• Turmeric 

• Garlic cloves

• Mustard seeds

• Red chilli powder 

• Cauliflower pieces

• Edible vegetable oil 

 

Features 

This cauliflower pickle can be served on any special occasion or festivity as 

• This pickle has a shelf life of 2 months.

• It does not contain any unwanted smell, fungi or infestations.

• Farm fresh cauliflower and fresh spices are used.

• This pickle is a vegetarian recipe which can be served on any pooja occasion.

• This pickle is devoid of artificial flavours or food colour.

• It is available in small, medium and large packets.

Tips

This cauliflower pickle remains fresh and fine if the following tips are followed.

• Stored in an airtight container.

• Served using a dry and clean spoon.

• Keep in a cool and dry place or refrigerate.

Customer Reviews

Based on 1 review
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Gobi parantha & gobi achaar…my favourite Indian platter

This gobi pickle reminded me of my grand mom. That same authentic Indian taste, blend of exotic spices and grand pieces of cauliflower; I get back to the lanes of Chadni Chowk.

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
S
S.
Gobi parantha & gobi achaar…my favourite Indian platter

This gobi pickle reminded me of my grand mom. That same authentic Indian taste, blend of exotic spices and grand pieces of cauliflower; I get back to the lanes of Chadni Chowk.