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Patanjali Mahatriphaladi Ghrit is a traditional Ayurvedic formulation with a low melting point. It appears greenish cream in color, has a characteristic bitter taste, and does not carry a strong odor. The preparation includes a combination of ghee, herbal extracts, and decoctions processed as per classical Ayurvedic guidelines.
Greenish cream color
Bitter taste
Low melting point
No specific aroma
Goghrita (Cow Ghee)
Aja Kshira (Goat Milk)
Decoctions (Kwath)
Triphala [Harad (Terminalia chebula), Baheda (Terminalia bellirica), Amla (Emblica officinalis)]
Bhringraj (Eclipta alba)
Vasa (Adhatoda vasica)
Shatavari (Asparagus racemosus)
Guduchi (Tinospora cordifolia)
Amalaki (Emblica officinalis)
Herbal pastes (Kalka) and extracts including: Pippali, Sita, Draksha, Utpala, Yastimadhu, Kshirakakoli, Kantakari, and others
Consume 12 g with warm milk or warm water, or as directed by your healthcare provider.
To be taken under medical supervision
Store in a cool, dry, and dark place
Keep the container tightly closed after each use
Do not exceed the recommended dose
Keep out of reach of children
Best before 24 months from the date of manufacture
Read all instructions on the label before use
Legal Disclaimer: Statements regarding dietary supplements have not been evaluated by the FDA
Note: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
Product Id: 1038485
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