Murugan Idli Coriander Idli Dosa Podi is a spice blend featuring roasted coriander seeds combined with traditional South Indian lentils and spices. This powder is designed to be used as a seasoning or accompaniment with a variety of dishes.
Contains roasted coriander seeds, lentils, red chilies, and other spices
Packaged in an airtight container to maintain freshness
Suitable for use with idli, dosa, rice, and other foods
Shelf life: 90 days under recommended storage conditions
Store in a cool, dry place away from moisture
Dried Coriander, Bengal Gram Dal, Urad Dal, Red Chilies, Salt, Asafoetida
Use 1–2 teaspoons per serving as preferred
Mix with sesame oil or ghee before serving
Stir well before use to evenly distribute ingredients
Store in an airtight container after opening to preserve freshness
Use as a dipping powder with idli, dosa, or uttapam
Mix with steamed rice and ghee for a flavored meal
Sprinkle over toast, roasted vegetables, or boiled eggs for added flavor
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