Murugan Idli Ghee Kadalai is a traditional Indian snack made with groundnuts, ghee, and select spices. It is prepared in a style often enjoyed with tea or during gatherings. This snack is inspired by recipes commonly served in South Indian homes and eateries. The combination of ghee and spices gives it a characteristic aroma, making it a familiar addition to festive spreads or casual get-togethers.
About This Item
Texture: Features a roasted crunch with a coating of ghee and seasoning.
Occasions: Often served during festivals, family gatherings, or as part of snack platters.
Pairing: Commonly paired with tea, coffee, or other beverages.
Serving Style: Can be offered as a standalone snack or alongside other namkeen varieties.
Packaging: Comes in a sealed pack to help maintain freshness until opened.
Type: Ready-to-eat snack
Main Ingredients: Groundnuts, ghee, spices, salt
Origin: India
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