Murugan Idli Pudhina Idli Dosa Podi is a spice blend made with roasted ingredients and dried mint leaves. This powder is designed to complement traditional South Indian dishes like idli, dosa, and rice, adding a minty and savory flavor.
Traditional South Indian spice mix with dried mint leaves
Packaged for freshness in an airtight container
Suitable for use as a dipping powder, dry rub, or mixed with rice
Shelf life: 90 days when stored properly
Store in a cool, dry place away from moisture
Bengal Gram, Urad Dal, Dried Mint Leaves, Coriander (Dania), Black Pepper, Cumin Seeds, White Sesame Seeds (Till), Red Chilies, Turmeric, Fried Gram Dal, Asafoetida, Salt.
Use 1–2 teaspoons per serving as desired
Mix with warm sesame oil or ghee before serving
Stir well before use to distribute ingredients evenly
Store in an airtight container after opening to maintain freshness
Can be served as a dipping powder for idli, dosa, or similar dishes
May be mixed with rice and ghee for a flavored meal
Suitable as a dry rub for vegetables or other foods
Can be sprinkled on bread or sandwich fillings
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