Red chilli powder is abundantly used in various regular to exotic dishes. It adds texture, colour, spice and punches to the Indian food to the taste, flavour and looks of the dish. Catch Red Chilli powder is made by Low-Temperature Grinding Technology. The raw material is sourced from the prime spice growing farms of Guntur(Andhra Pradesh) & Byadigi (Karnataka), which not only makes the food taste good but also provides health benefits. It is an important ingredient for preparing chutneys, curries, gravies and sauces.
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