Double Horse Ribbon Ada / Rice Pasta
Ingredients:Method of Preparation:
- Break Double Horse Rice Ribbon Ada 200g and cook All done. Strain the water and wash it underwater and keep it aside.
- Extract 1 cup of thick coconut milk and 4-5 cups of second milk from 2 coconuts and keep aside.
- Boil second extract milk and add cooked ada.
- Boil it for 10-15 mins.
- Make a thick syrup by boiling Jaggery(500g) with 1 glass(200ml ) of water and removing the impurities from it.
- Add jaggery syrup and cook on high flame for 5-10 mins.
- Now add thick milk and switch off the flame.
- Fry cashews, raisins in 1 tbsp. ghee and add it to the payasam.
- Hot & Yummy Ada Pradhaman is ready to serve.
Shelf Life:Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
Product ID: 7468552