Sunni vunda, or Sunnundalu is Andhra Pradesh's famous laddu. Minapappu or Urad (bean)Dal is first roasted dry until it turns golden brown and then is sieved. Ground sugar, cardamom seeds, ghee is added and mixed well, and then with a handful of butter, it is made to a round shape.
Shelf life: 3 weeks
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to the manufacturer's manufacturing batch and location changes. The product description is for information purposes only and may contain additional ingredients