Pearl Millet

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FAQs

Yes, Pearl Millet is known as Bajra in India. It is a favorite traditional grain with high nutritional value in many Indian dishes.

Yes, you can. Pearl Millet flour is ideal for preparing chapatis, pancakes, porridge, and other everyday dishes.

Store the Pearl Millet in an airtight container, and it retains its freshness for several more days.

Yes, Pearl Millet is completely gluten-free and safe for patients with gluten allergies or those with gluten intolerance.