Little Millet
FOOD MILLETS
Little Millet - Usage, Cooking Tips, Nutritional Values and Side effects

Little Millet is a traditional crop in India which is widely famous among people who are health conscious as these tiny grains are packed with a great number of nutritious substances. Little Millets are gluten-free, non-acid-forming, and a perfect addition to the diet of people who do yoga, workouts, cardio, etc. Moreover, its high nutritional value makes it a must-eat in a balanced diet. 

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Brown Top Millets
FOOD MILLETS
Brown Top Millets Health Benefits, Tips, Nutritional values, and Side Effects

Brown Top Millet is signal grass and is one of the rarest millets found. This millet seed can be grown in a variety of soils and climates. It is native to India and grows well in the drylands of Karnataka and Andhra Pradesh border areas. It is called koralee in Kannada. Brown Top Millet in Telugu is called Andu Korralu. Brown Top Millet in Tamil is known as Pala Pul.

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