Chana Dal

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FAQs

Organic chana dal doesn't have pesticides because it's not grown using synthetic fertilizers. It is much more natural. It gives you all that without harming you with chemicals.

Chana dal is stored in an airtight container in a cool, dry place. If kept properly, it should last several months.

Chana dal cooks pretty fast. Usually, it takes about 20-30 minutes after soaking.