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Organic Mandya Brown Chana - 500 gm

    
      

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Rp 257.912,22 IDR
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About this item:

Organic Mandya Brown ChanaAbout this item:Add wholesome flavor and nutrition to your meals with Organic Brown Chana, rich in protein, fiber, and e...
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Organic Mandya Brown Chana - Distacart
Organic Mandya Brown Chana
Rp 257.912,22 IDR
( incl. of tariffs & customs duties)
Sold out

Description

Organic Mandya Brown Chana

About this item:

Add wholesome flavor and nutrition to your meals with Organic Brown Chana, rich in protein, fiber, and essential nutrients. Its nutty taste and firm texture make it perfect for stews, salads, and curries. Ideal for vegans and vegetarians, it’s a clean, plant-based source of energy.
Brown chana, widely known as kala chana in everyday Indian kitchens, is a sturdy, nutritious pulse that fits beautifully into balanced meals and familiar regional recipes. At Organic Mandya, our organic brown chana is cleaned, graded, and packed with care so it cooks consistently and pairs naturally with spices, vegetables, and grains. This pulse brings hearty texture and mild flavour that suits everyday meals ranging from warm stews to refreshing salads.
Due to its sturdy body and ability to absorb seasoning, brown chana is often used in curries, snacks, and even street–style chaat where it delivers satisfying mouthfeel, balanced nutrition, and familiar character alongside everyday dishes.

How to Use:

Brown chana integrates easily into everyday meals and familiar recipes. Here are common and practical ways to include it:
Classic curries: Simmer soaked brown chana with spices and aromatics for hearty everyday stews.
Chaat and salads: Cook and cool the beans, then toss with fresh vegetables, herbs, and lemon for light, refreshing salads.
Mixed bowls: Pair with rice or millets like rajmudi rice for balanced meal bowls.
Snacks: Spiced boiled chana can be seasoned and enjoyed as a protein–rich snack.
Pulse mixes: Combine with other pulses like toor dal for varied texture and flavour in everyday dals

Safety information:

Proper storage helps maintain the freshness and quality of brown chana pulses:
Store in an airtight container to prevent moisture absorption.
Keep in a cool, dry place away from direct heat.
Use a dry scoop for handling to avoid clumping.
Avoid storing near strong aromatic spices to preserve its natural aroma.
Seal the container immediately after each use.

Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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