Murugan Idli Ribbon Pakoda is a ribbon-shaped South Indian snack prepared using rice flour and gram flour, blended with spices such as cumin, asafoetida, and chili powder. The dough is deep-fried to create its signature texture and distinctive appearance. It can be enjoyed on its own or served alongside hot beverages.
Key Details
Traditional Preparation Style – Inspired by South Indian snack recipes.
Distinctive Ribbon Shape – Characteristic flat, twisted form.
Made with a Spice Blend – Includes cumin, chili powder, and asafoetida.
Suitable for Different Occasions – Can be served during gatherings or casual snack times.
Rice Flour (33%), Chickpea Flour (27%), Butter, Garlic, Urad Dal, Chilli Powder, Asafoetida Powder, Refined Palm Oil, Iodised Salt
90 days from the date of manufacture when stored as recommended.
Transfer to an airtight container after opening.
Store in a cool, dry place away from direct sunlight and moisture.
Consume before the date printed on the packaging.
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