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Organic Mandya Kashmiri Saffron - Distacart

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Organic Mandya Kashmiri Saffron - 1 gm

Name: Organic Mandya Kashmiri Saffron
Brand: Genie India
SKU: ORGAN-GENIE-20911-01N
Price: 19778.0 NGN
Availability: InStock

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₦19,778.00 NGN

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About this item:

Organic Mandya Kashmiri SaffronAbout this item:Experience the unmatched quality of Organic Kashmiri Saffron, also known as Kesar. Hand-harvested fr...
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Organic Mandya Kashmiri Saffron

₦19,778.00 NGN

( incl. of tariffs & customs duties)

Sold out

Description

Organic Mandya Kashmiri Saffron

About this item:

Experience the unmatched quality of Organic Kashmiri Saffron, also known as Kesar. Hand-harvested from the pristine saffron fields of Kashmir, each thread delivers vibrant color, exquisite aroma, and rich culinary and health benefits.

A tiny thread can hold a surprising fragrance. Real Kashmiri saffron feels that way. It stains milk with a rich golden tint, carries a floral warmth, and releases flavour slowly, never in a rush. Also known as Kashmiri kesar, this spice is treasured for its purity and complexity. A pinch is enough to change a dish, a sweet, or even a drink.

True saffron does not shout. Its aroma is gentle, elegant and earthy. With genuine organic kesar, the strands are deep red, slightly moist at the tips, and carry natural flavour oils that awaken when soaked. It is one of the smallest ingredients in the kitchen, yet easily the most defining.

Benefits:

Beyond its beautiful taste, many households value saffron for wellness. Here are notable Kashmiri saffron benefits often associated with pure kesar:

Rich antioxidant profile: Compounds such as crocin and safranal help protect cells from stress.

Warm and calming effect: Traditionally used to reduce tiredness and uplift mood.

Beneficial in skincare preparations: When soaked in milk, it is applied for glow and clarity.

Supports digestion: A pinch in milk after meals is a common household practice.

Used in prenatal nutrition (with advice): Many families use saffron milk during pregnancy, though doctor guidance is recommended.

How To Use:

To experience full flavour, saffron must open up before adding to food. Try these steps for the best results:

Soak a few strands in warm milk or water for 15–20 minutes.

Add the infusion to desserts, rice dishes or drinks.

Use in warm recipes like kheer, pulao, sheer khurma or kesar badam milk.

For beverages, soak in milk and mix with dry fruits for richer flavour.

Avoid boiling directly—this flattens the aroma.

Safety information:

Because saffron is delicate, it needs careful storage:

Keep in an airtight container away from sunlight.

Store in a cool, dry place—not refrigerated.

Close immediately after use to protect the aroma.

Avoid moisture contact when taking strands out.

Use small portions at a time; overuse may overpower flavour.

Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.

Product id:21496908