Kasutam Carrot Pickle brings a bold, nostalgic bite to every plate—made in small batches with farm-fresh carrots, aromatic spices, and wood-pressed mustard oil. Crunchy, tangy, and perfectly spiced, it pairs effortlessly with parathas, dal-chawal, biryani, khichdi, and everyday meals.
Carrots
Wood-pressed mustard oil
Rock salt
Mustard seeds, fenugreek, cumin
Red chilli, turmeric, asafoetida (hing)
Lemon/vinegar (for natural preservation)
No synthetic colors, flavors, or chemicals
(Contains mustard; may contain traces of sesame depending on batch equipment.)
Crunchy, naturally sweet carrots for a satisfying texture and taste
Wood-pressed mustard oil adds robust flavor and traditional authenticity
Made in small batches with clean ingredients—no artificial additives
Store in a cool, dry place away from direct sunlight
Always use a clean, dry spoon to avoid moisture contamination
Keep the lid tightly closed; ensure the pieces remain submerged in oil
Refrigeration optional; extends freshness and preserves crunch
Best consumed within 6–9 months; stir occasionally to keep spices evenly distributed
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