Pullareddy Tamarind Pickle is a traditional preparation made with tamarind pulp, blended with spices and seasonings. The mixture typically includes red chili powder, turmeric, cumin, mustard seeds, garlic, ginger, and salt, all combined to create a thick and textured condiment. It is commonly served as an accompaniment to various Indian meals, adding a tangy and spiced element to the plate.
Made with tamarind pulp and a blend of ground spices.
Contains ingredients like red chili powder, turmeric, cumin, mustard seeds, garlic, ginger, and salt.
Thick, textured preparation with visible pulp and spice mix.
Traditionally paired with rice, flatbreads, or other regional dishes.
Tamarind pulp, red chili powder, turmeric, cumin, mustard seeds, garlic, ginger, salt, and refined oil.
Store in a clean, airtight container.
Keep in a cool, dry place away from direct sunlight.
Use a dry spoon for serving to help maintain quality.
Shelf Life: Approximately 8 to 10 months from the date of packaging when stored as instructed.
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