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Found it cheaper elsewhere?
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Description
Patilkaki Kanda Sev
About the Product:- Kanda sev, also known as onion sev, is a popular Indian snack made from gram flour (besan) and onions. It is a crispy, crunchy, and flavourful snack that is often enjoyed on its own or used as a topping for other dishes. Kanda sev has a slightly spicy and savory.
- Allergen Advice: Made in a facility that also processes nuts, wheat, sesame, gluten and dairy.
- Bangal Gram Flour, Rice Bran Oil, Onion Paste,
- Red Chili Powder, Common Salt, Black Pepper
- On opening, consume within 20 days or
- before expiry date, whichever is earlier.
- 1. What gives your Kanda Sev its unique flavor?
- Our Kanda Sev is infused with real onion paste and traditional Maharashtrian spices, giving it a robust, slightly sweet and spicy onion flavor that stands out in every bite.
- 2. Can I use Kanda Sev as a topping?
- Absolutely! It’s perfect as a crunchy topping for poha, upma, misal, or even chaats. Its crispy texture and savory depth make it a versatile addition to any dish.
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