Food Products - Under $19

IKAI Organic Lokwan Wheat DaliaAbout the Product: Made from broken Lokwan wheat, our Organic Lokwan Wheat Daliya is high on nutrition yet easy to digest. It has a warm aroma and a grainy, chewy texture when cooked with vegetables or milk. Its high fibre content makes it one of the best foods for weight loss.  Why eat it?  Full of complex carbohydrates and low glycemic index, it is excellent to keep blood sugar under control while providing energy and satiety. Have it as a meal to boost your metabolism.  Cooking tips: The cooking time for this Daliya is roughly around 30 mins, if cooking in an open pan. To make a sweet porridge, use 100 gm dalia to 500 ml of milk. Use ghee and 50gm of Jaggery powder to increase the health benefits. Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients. Product ID:18706069

IKAI Organic Jumbo OatsAbout the Product: Our Natural Jumbo Oats are made from oat groats that have been steamed and then flattened with heavy rollers. Popularly consumed as porridge with milk or yogurt they are best had with a dash of cinnamon, fruits, nuts, or seeds. It makes for a great gluten free, no cooking breakfast as overnight oasts.  Why eat it?  Oats have more than 20 unique polyphenols, anti-oxidant, anti-inflammatory, and anti-itching properties. They also have the best amino acid balance compared to other cereals. Make your mornings great with this super healthy breakfast. Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients. Product ID:18706102

IKAI Organic Mix Millet DaliaAbout the Product: Our Organic Mix Millet Dalia can be what you want it to be; porridge, upma, khichdi, payasam, or Dalia. It has a fine balance of ancient organic superfoods like Ragi (Finger Millet), Rajgira (Amarnath), Jowar (Sorghum), Bajra (Pearl Millet) & Quinoa.  Why eat it?  This Dalia gives you a preservative-free free nutritious breakfast option. High in fibr,e it gives longer satiety, helping you manage weight. It has a low GI and can be good for people with diabetes  Vitality Perks!  This mixed millet Dalia can be used in place of regular Dalia for a nutrition-packed meal. Just soak it for a few hours before cooking to unleash its superpowers! Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients. Product ID:18706259

IKAI Organic Poha (Red) ,ChivdaAbout the Product: Our Organic Poha (Red) is made from organic brown rice sourced from Madhya Pradesh. Since brown rice retains the bran and the germ, it is much more nutritious than the white rice, making this Poha naturally power packed with goodness. Also called Chuda or Chivda, this Poha can be substituted for the white one in all the preparations.  Why eat it  Light and fluffy, it has a pinkish brown colour when cooked. It can be your go to gluten-free snack or sweet and savoury breakfast. Flattened rice is a repository of iron and essential vitamins. It is included in most vegetarian weight-loss programs. Go ahead and gratify yourself guilt-free! Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients. Product ID:18706493

IKAI Organic Roasted Maize DaliaAbout the Product: This Dalia is made of roasted broken maize kernels. Our Organic Maize Dalia is high on nutrition and easy to digest. Cook it as a porridge with milk or as upma with vegetables to make a healthy breakfast to kick start your day.  Why eat it?  It is gluten free, low in fat, and a great source of plant protein and fibre. This Dalia helps maintain gut health. A good source of vitamin E, it helps in keeping hair lustrous and the skin glowing. Vitality Perks!  If you are looking for a nutritious, easy-to-make, and preservative-free breakfast or meal, this product is made for you. Rich in Iron, it keeps you full for long and is a good source of dietary fibre. DItch those corn flakes and try this corn dalia today Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients. Product ID:18707880

IKAI Organic Amaranth PuffAbout the Product: Originated in South America about 6000 BCE, Amaranth was the favoured food of Azetics. Today it is grown all over the world, and India has made it its own. Rajgira or Amaranth is an ancient superfood packed with nutrition. In India it is eaten on fasting days as it is not a grain, but a pseudocereal. Our Organic Amaranth Puff can be consumed as a breakfast cereal with milk or yogurt or sprinkle it over salads for a healthy crunch. Why eat it? Ramdana or Rajgira seeds when roasted puff up like tiny popcorns. It is loaded with phosphorus, magnesium, iron, folate, selenium and is easy to digest. The roasting process also gives it a slight sweet taste making it a perfect preservative free breakfast option. Vitality Perks! It has more calcium and protein than milk and is a boon for people with lactose intolerance or gluten allergy. It has all the 9 amino acids, and is therefore considered one of the richest sources of plant protein." Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients. Product ID:18719839

IKAI Organic Poha ChivdaAbout the Product: You can't beat the elementary goodness of our Organic Poha (flattened rice). It is also called Chuda or Chivda. Flattened with care to retain all its nutrients, this poha is an excellent high-fibre meal. It ensures you don't go slow on energy and nutrition. Why eat it? Light and fluffy when cooked, it can be your go-to gluten-free snack or sweet and savoury breakfast. Flattened rice is a repository of iron and essential vitamins. It is included in most vegetarian weight-loss programs. Go ahead and gratify yourself guilt-free. Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients. Product ID:18720357

IKAI Organic Yellow Moong DalAbout the Product: Ayurveda calls Moong the queen of legumes as it has a soothing impact on the mind and body. It is believed that it was the favoured Dal of Mughal Prince Murad Baksh, his innovative cook made the special Moradabadi Dal by slow cooking Moong Dal. Our Organic Moong Dal is a powerhouse of plant protein. Eat it regularly as it is heavy on nutrition and light on your stomach.   Why eat it?  Moong Dal is rich in fibre, minerals and vitamins. It helps reduce cholesterol, regulate blood pressure, and increase bone strength. You can eat it as dal, khichdi, dosa or soup. It is finger-licking good in all forms. Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients. Product ID:18720452

IKAI Organic Masoor Dal (Red Lentil)About the Product: Masoor Dal is amongst the first few lentils to be used as food. Ever wondered why the phrase, 'Ye muh aur masoor ki dal?' Because it was a favourite of Queen Victoria. In the British era, masoor dal was called 'Mallika Masoor' or the 'Queen of Lentils'. Our Organic Masoor Dal is unpolished and naturally gluten free.  Why eat it?  Masoor dal is a low-fat food, rich in fibre, proteins, minerals and Vitamin B. It helps stabilise blood sugar levels and maintain cardiovascular health. Bite into this powerhouse of nutrition to maintain your health, skin and hair. Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients. Product ID:18720564

IKAI Organic Whole Moong (Green Gram)About the Product: When it comes to pulses, there's nothing better than our Organic Whole Moong. It is one of the healthiest sources of plant protein, and you can eat it sprouted or cooked. The green Moong bean is believed to have originated in the Indian subcontinent and has been used as food in the Harrapan civilization. In Ayurveda, it is considered to be the queen of lentils as it is good for all the three Pita, Kapha and Vata bodies.  Why eat it? Moong has flavonoids, magnesium, potassium and phosphorus. It is excellent for cardiovascular health. Rich in fibre and low in calories, we think this Whole Moong Dal has all the potential to be a superfood. Are you with us Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients. Product ID:18720589

IKAI Organic Arhar/Tuvar DalAbout the Product: Our Organic Arhar/Tuvar Dal is packed with protein. It has a special place in all cuisines across the length and breadth of our country. This dal tastes delicious in any form; whether it is Sambhar, Varan, Dal Tadka, Dal Fry or dal dhokli.   Why eat it?  With a low glycemic index, Arhar Dal helps regulate blood sugar. This lentil is an excellent source of minerals, folic acid, and vitamins. Eat it to maintain cardiovascular health, boost immunity, and balance electrolytes. It's happy food all the way! Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients. Product ID:18720681

IKAI Organic Desi Black Chana (Bengal Gram)About the Product: Black Chana or Desi Chana is also known as Bengal Gram, Kondaikadali and Egyptian Pea. Our Organic Desi Black Chana can be cooked or sprouted for salads and chaats. It is the healthiest way to get plant protein in your diet and get your taste buds raging at the same time. Why eat it? Rough, dark and textured, Black Chana is a complex flavour. It is ideal for people with diabetes or heart problems. Black chana helps balance Pitta and Kapha Doshas. Eat it guilt-free in large quantities for weight loss." Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients. Product ID:18720825

IKAI Organic Kabuli Chana (White Chickpea)About the Product: Our Organic Kabuli Chana is a reservoir of plant protein and minerals. Its deliciously grainy texture can make anything taste sinfully good! Eat it in salads, soups, stews, curries, chaats, hummus, kebabs or falafels. Why eat it? A quintessential part of Indian cuisine, Kabuli Chana is high in fibre and minerals & excellent for bone muscle and skin health. If that isn't good enough for you to eat, have it just to release your happy hormones!" Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients. Product ID:18720855

IKAI Organic Chana DalAbout the Product: Chana dal is cooked for festive occasions. In the medieval era, the Dum Pukht (slow cooking in steam) technique of cooking raised this dal's status even higher. Black gram or Black chana, dehusked and split becomes chana dal. Our Organic Chana Dal is full of protein and is naturally gluten free. Why eat it? Chana dal has zero trans-fat and helps control blood sugar, blood pressure and inflammation. It is a happy food that can raise immunity and help reduce depression and dementia. So, what’s cooking today? Dal Pakwan, Sindhi Sai Bhaji, Lauki Channa or booter dal? Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients. Product ID:18720883

IKAI Organic Jammu RajmaAbout the Product: Not all foods are native to India. Rajma or kidney beans were brought to India by the Spanish and the Portuguese traders and settlers. The beans are understood to be originating in Mexico but we made it our own and how. Our Organic Jammu Rajma comes from the Bhaderwah valley of Jammu. These beans are small in size but big in flavour. They have a slightly sweetish taste and creamy texture when cooked. They are bright red in colour. Studies have shown that the red colored Rajma are a better source of protein than others. Why eat it? Rajma is a powerful source of vegan plant protein. Contains roughly 24gms protein per 100 gm of serving. It is high in fibre and low in fat. With a low Glycaemic index, it is ideal for diabetics. Rajma-chawal is a comfort food. Easy to digest and finger-licking good! Cooking tips:  Soak the Rajma overnight (8-12) hours. If you are running short on time then soak them in hot water for at least 6 hours. This Rajma becomes soft when cooked in the pressure cooker for 5 whistles on medium heat. After which you can add it to the gravy and give it another 2 whistles or if cooking in the kadai then cook it on medium heat for at least 20-25 mins, till it becomes soft and velvety. Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients. Product ID:18720990

IKAI Organic Whole Masoor (Unpolished Red Lentil)About the Product: One of the first lentils consumed in ancient times, Masoor has a place in today’s kitchen too. With a pleasant and earthy flavour Our Organic Whole Masoor is delectable with steamed rice. It also makes for a great lentil soup. Add it liberally in your diet as this humble dal packs a punch! Why eat it? It is easy on the stomach and full of plant protein. It is excellent for bone strength, vision, skin health, hair and weight loss. Masoor Dal helps stabilise blood sugar levels and maintain cardiovascular health. So buy it today Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients. Product ID:18721033

IKAI Natural Dry White PeasAbout the Product: Native to central Asia, dried peas is how the world consumed this legume for thousands of years. The green garden-fresh variety came into vogue only in 16th century England and France. Our Organic Dry White Peas have a mild and earthy flavour and can be eaten as a googhni or misal among other interesting curries from all over the world. Why eat it? Dried Peas are a great source of fibre, plant protein potassium, phosphorus, zinc, iron and vitamin B. With a low Glycemic Index, they are good for people who have diabetes. Add it liberally in your diet to maintain weight and boost immunity through-out the year." Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients. Product ID:18721735

IKAI Organic Panchratna DalAbout the Product:Legumes are one of the earliest domesticated crops. They play an important role in nutrition because of good quantities of macro as well as micro nutrients. Imagine the goodness of 5 dals mixed in one and yet yummilious! Voila! You will get our Organic Panchratna Dal. An interesting mix of whole and split dals, this product can uplift your meal anytime. Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients. Product ID:18722300

IKAI Organic Matta Red RiceAbout the Product: Cultivated in the Palakkadan region of Kerala, Matta red rice has been awarded the GI tag. Our Organic Matta Red Rice is parboiled and unpolished, and cultivated and processed following traditional practices of the people of Palakkadan region. It was the preferred rice of the Chola and Chera dynasty. It has a red pericarp. Coarse and plump with unique earthy flavours, it has a rose-coloured hue when cooked. Why eat it?  The rice contains the pericarp which holds a lot of nutrients that are lost for other rice. Furthermore the process of parboiling ensures that it doesn’t lose its micronutrients. As compared to the Basmati, this rice has 5 times more iron, 3 times more zinc and twice the fibre content. Full of calcium & magnesium, Vitamins A & B, it is a real treat for rice lovers! Cooking tips: Traditionally this rice doubles cooked. You can try this to get its unique regional flavours by following this process. Wash and soak the rice for a few hours. Simmer it in lots of water for about 30 minutes and then cover and cook for another 15-20 mins. Salt the rice and boil it for another 15-20 mins or until cooked. Drain the water and cover the rice for 15 mins, before serving. Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients. Product ID:18734604

IKAI Natural Khasi Sticky RiceAbout the Product: Sticky rice could easily be one of the most essential grains globally. Nearly half of the world's population eats different varieties of it every day. The origin of this rice can be traced back to Southeast Asia. Our Natural Khasi Sticky Rice, a glutinous rice, from Meghalaya is actually naturally gluten-free! It is known as Khaw Pnah or as Khaw Shulia in the local dialect. High in amylopectin and low in amylose, it is also favoured by the tribals to make varieties of excellent, local rice beer. This sticky rice is sourced from tribal farmers who still follow traditional practices of not using chemical fertilisers or pesticides. Why eat it? Easy to digest, sticky rice is mildly sweet and chewy. It is packed with vitamins, minerals and fibre. It is best cooked by steaming its grains. The sticky rice recipe is easy to emulate in a modern kitchen too. It can be eaten as a cereal, meal, in sushi or as a dessert. If you haven't tasted this rice yet, there's a lot you've missed. Dig in right away. Cooking tips: Sticky rice cooks best in steam and not in water. For this method, soak the rice at room temperature for at least 4 hours. Then, cook it in steam, like you do for idli’s dhoklas’s etc. A bamboo steamer or any rack steamer works for this along with a muslim cloth. Steaming time is nearly 20-30 mins. Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients. Product ID:18734632

IKAI Natural Assam Black RiceAbout the Product: Our Natural Black Rice from Assam is what legends are made of. It is supposed to have originated in China nearly 4000 years ago, and then rumoured to have migrated to Northeast India. In the early days, these delicious black grains were only considered fit for kings. Black rice was called 'Forbidden Rice' or 'Emperor Rice' because of superior healing powers. In the mediaeval era it was sparsely cultivated and hence expensive to buy. The tribals grow more of it today, but without using any chemical fertilisers or pesticides. So bite into its mildly nutty spell now and forget all your worries! Why eat it? Black Rice is the elite cousin of red rice. It is a naturally grown native food indigenous to Assam, Nagaland, and Manipur. This variety from Assam is low in starch, turns purple when cooked and is rich in antioxidants, minerals and fibre. This rice takes a little longer to cook. But it’s totally worth the extra time because black rice benefits your overall health. It is known to be anti-angiogenic/angiogenesis and anti-carcinogenic. Buy it to eat your way to good health.  Cooking tips:  The best way to cook black rice is by first soaking it for 3-4 hours. This substantially reduces the cooking time. Add the soaked rice to boiling hot water. The cooking time can vary from 45 mins to an hour, so remember to add lots of water, or keep adding boiling water, if the water level is low. When the rice turns purple and yields when pinched with fingers, it is done. Best enjoyed with spicy dishes. Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients. Product ID:18734808

IKAI Organic Besan (Gram Flour)About the Product: Made from desi black chana, our Organic Besan or Gram flour can be one of the most versatile ingredients in your kitchen. A good source of plant protein, use it to make ladoo, pakora, chilla, bhujia sev, chakli, kadhi or dhokla.  Why eat it?  Besan or gram flour is gluten-free. It is high in minerals, good carbohydrates, fibres and protein. It is an exfoliant and traditionally has been used as a face pack or Ubtan. Why should good food not add to your beauty too. Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients. Product ID:18735047

IKAI Organic MaidaAbout the Product: What do Noodles, Cakes, Breads, Pasta, Pizza, Burger, Pancakes, Bhatoora, and Naan have in common? Maida, apart from the fact that they are unbelievably delicious. Our Organic Maida is the most refined and delicate part of organic wheat grains from Madhya Pradesh.  Why eat it?  An all-purpose flour, our Organic Maida is sinful to eat but high in carbohydrates and gives energy. Some foods scream health, others shriek happiness. Keep our Organic Maida handy for your cheat days! Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients. Product ID:18735096

IKAI Organic Suji/RavaAbout the Product: Our Organic Suji/Rava makes delightful cereals, bread, pasta, upma and halva. Coat foods that need frying with it to make them extra crisp. Or just add it to your batters for delectable dosas and pancakes. Unwrap this pack today to release your happy hormones  Why eat it?  Suji is made from Durum wheat. It is low in calories, has zero cholesterol and high in protein and fibre. This Suji is also low in sodium and fats and high in vitamins, magnesium, phosphorus, potassium and selenium. Eat it regularly to boost your metabolism and maintain cardiovascular health. Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients. Product ID:18735143

IKAI Organic Rice Flour About the Product: If you are gluten intolerant, our Organic Rice Flour is your go-to ingredient. Full of nutrients, it is a healthy replacement for flours of all kinds. Use it as a thickening agent or make delicious puddings, pakoras or pancakes. The list just never ends. Why eat it? Rice Flour is high in fibre and light on the stomach. By its nature it is gluten free. This flour is very versatile and makes delicious Rotis, dosa/idli batter, desserts, noodles and crispy coatings. Buy it today to uplift your meals. Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients. Product ID:18745337

IKAI Organic SattuAbout the Product: Sattu is the world's most ancient instant food. It helped armies and travellers survive harsh conditions over long periods. It was also used as a form of payment for in-war battalions. The origin of Sattu can be traced to the Indo-gangetic plain and it is mentioned in the literature of the 16th century of eastern UP & Bihar. Traditionally, Sattu is made from Bengal gram. Bengal gram is first soaked in water overnight. Then it is dried under the sun. Post drying it is roasted over a woodfire using sand. The sand ensures even distribution of heat, while keeping its nutrients intact. The roasted gram is then milled along with the husk. The process imparts an earthy taste and aroma to the final product, and also ensures it lasts longer. Our Organic Sattu or roasted gram powder, is the stuffing for the famous litti, of the Litti Chokha combination. It has recently found fame as a protein drink.  Why eat it? Looking for plant based protein as a post work out supplement? Look no further. Our Organic Sattu can provide this within minutes. It is packed with protein, insoluble fibre and minerals. It aids digestion, cools the system on hot summer days, reduces bloating and helps manage weight. Sattu contains essential minerals like iron, calcium, phosphorus, and magnesium, which are crucial for overall health and has low glycemic index. This native superfood is naturally gluten free and can lift up your diet while ensuring you stay healthy and happy.  Cooking tips: It can be used to make littis or stuffed parathas. It makes an excellent drink that is rich in protein and can be had post-workouts. It can also make a cool and refreshing, beat the heat drink in the summer. A lot of people in the east make a chutney or chokha out of it by adding onions, green chillies, coriander and lime. Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients. Product ID:18745359

IKAI Organic Maize/Makai AttaAbout the Product: Our Organic Maka/Maize Flour is prepared by coarsely grounding dried maize. The process ensures that a part of the husk and germ is retained in the atta, making it richer in nutrients. This atta is used to make the famous makki rotis, which are had with sarson saag, or any other seasonal winter vegetables with dollops of home made butter for a wholesome meal. Why eat it? Yellowish in color, with distinct flavor and texture, this Atta is naturally Gluten free. It is rich in antioxidants and minerals and a good source of fiber. Maize flour is not to be confused with corn starch, the thickening agent in most soups, though it can act as a thickening agent in vegetables and curries. Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients. Product ID:18745426

Saptham Black PepperAbout The Product:Spices Redefined: Immerse yourself in a world of aromatic indulgence. Elevate every dish to an extraordinary culinary experience with Saptham's spices and masala powders.Crafted with the same dedication that led to our acclaimed oils, our spices encapsulate the spirit of authenticity.Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID: 18627786

Saptham CardamomAbout The Product:Spices Redefined: Immerse yourself in a world of aromatic indulgence. Elevate every dish to an extraordinary culinary experience with Saptham's spices and masala powders.Crafted with the same dedication that led to our acclaimed oils, our spices encapsulate the spirit of authenticity.Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID: 18627804

Saptham Green CardamomAbout The Product:Spices Redefined: Immerse yourself in a world of aromatic indulgence. Elevate every dish to an extraordinary culinary experience with Saptham's spices and masala powders.Crafted with the same dedication that led to our acclaimed oils, our spices encapsulate the spirit of authenticity.Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID: 18627911

Saptham HingAbout The Product:Spices Redefined: Immerse yourself in a world of aromatic indulgence. Elevate every dish to an extraordinary culinary experience with Saptham's spices and masala powders.Crafted with the same dedication that led to our acclaimed oils, our spices encapsulate the spirit of authenticity.Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID: 18627960

Saptham Marathi MogguAbout The Product:Spices Redefined: Immerse yourself in a world of aromatic indulgence. Elevate every dish to an extraordinary culinary experience with Saptham's spices and masala powders.Crafted with the same dedication that led to our acclaimed oils, our spices encapsulate the spirit of authenticity.Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID: 18627974

Saptham AjwainAbout The Product:Spices Redefined: Immerse yourself in a world of aromatic indulgence. Elevate every dish to an extraordinary culinary experience with Saptham's spices and masala powders.Crafted with the same dedication that led to our acclaimed oils, our spices encapsulate the spirit of authenticity.Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product id:18628902

Saptham CinnamonAbout The Product:Spices Redefined: Immerse yourself in a world of aromatic indulgence. Elevate every dish to an extraordinary culinary experience with Saptham's spices and masala powders.Crafted with the same dedication that led to our acclaimed oils, our spices encapsulate the spirit of authenticity.Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product id:18629178

Saptham CloveAbout The Product:Spices Redefined: Immerse yourself in a world of aromatic indulgence. Elevate every dish to an extraordinary culinary experience with Saptham's spices and masala powders.Crafted with the same dedication that led to our acclaimed oils, our spices encapsulate the spirit of authenticity.Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product id:18629966

Saptham DhaniyaAbout The Product:Spices Redefined: Immerse yourself in a world of aromatic indulgence. Elevate every dish to an extraordinary culinary experience with Saptham's spices and masala powders.Crafted with the same dedication that led to our acclaimed oils, our spices encapsulate the spirit of authenticity.Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product id:18630073

Saptham Avare BeleAbout The Product:Pulses and Millets: Embrace the wholesome goodness of our pulses and millets. These nutritional powerhouses are a testament to our commitment to well-being. Discover the flavours of tradition intertwined with innovation.Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product id:18630393

Saptham Double BeansAbout The Product:Embrace the wholesome goodness of our pulses and millets. These nutritional powerhouses are a testament to our commitment to well-being. Discover the flavours of tradition intertwined with innovationLegal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.Product ID: 18627342

Siddhagiri's Satvyk Urad Dal Chilka - Split with Skin About the Product:Satvyk's Urad Dal with Chilka is stone-ground & hand-pounded from locally grown indigenous Urad sourced from the dry lands of Uttar Pradesh and Rajasthan. It is a rich source of iron and calcium, making it highly nutritious and beneficial for overall health. The crops are cultivated using traditional organic sprays like Jeevamrut and Dashaparni Ark. Though the harvesting time is longer compared to hybrid varieties, this slow, natural process enhances its purity and taste. With its earthy flavor and creamy texture, this dal is perfect for making nutritious dals, dosas, and khichdi while preserving the essence of traditional farming. Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to the manufacturer's manufacturing batch and location changes. The product description is for information purposes only and may contain additional ingredients. ProductID:18611223

Siddhagiri's Satvyk Urad Whole About the Product:This dense and nutrient-rich pulse is the heart of many classic Indian dishes like dal makhani and traditional South Indian preparations. black urad has been used in Ayurveda for centuries. Best when soaked and slow-cooked to a creamy, wholesome finish.Ingredients: Urad Dal Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to the manufacturer's manufacturing batch and location changes. The product description is for information purposes only and may contain additional ingredients. ProductID:18611217