Murugan Idli Pepper Jeera Rice Powder is a traditional South Indian spice blend made from a mix of black pepper, cumin seeds, and roasted lentils. This versatile powder is packaged to retain freshness and is suitable for adding flavor to various dishes.
Traditional spice blend featuring black pepper, cumin, and lentils
Comes in hygienic, travel-friendly packaging
Suitable for adding to meals like idli, dosa, rice, and yogurt-based dishes
Stored best in an airtight container in a cool, dry place
Shelf life: 90 days when stored properly
Black Pepper, Cumin Seeds, Coriander (Dania), Garlic, Curry Leaves, Bengal Gram Dal, Salt, Asafoetida.
Mix 1–2 teaspoons of powder with ghee or sesame oil as per taste
Can be sprinkled on hot dishes or mixed into yogurt or rice
Store in an airtight container after opening to maintain freshness
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