Telangana Foods

Groundnut Chekkalu/Palli Chekkalu Groundnut Chekkalu/Palli Chekkalu is crunchy and tasty, making it an ideal snack with a steaming hot cup of tea or coffee.  Ingredients: Want some crackling sensation in your taste buds? Get this pack of groundnut chekkalu today. This amazing snacks is made with • Salt • Ginger • Rice flour • Curry leaves • Green chillies • Roasted peanuts  • Edible vegetable oil  • Chana dal (Bengal gram dal) Features: Groundnut Chekkalu/Palli Chekkalu is considered to be a great gift on festivities like Diwali or to serve guests to get together parties or take on a trip because these munchies are  • Completely vegetarian • Edible at any time of the day. • Have a long shelf life of 30 days.  Tips: Retain the crispiness of these rice crackers for a long time span by following the below simple tips. • Store in an airtight container.  • Do not refrigerate; keep at normal temperature.  Shelf Life: 30 days Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients. Product ID: 631379  

Karapu Sakinalu / Rice Flour Sakinalu Enjoy the addictive crunch and hot flavor of Karapu Sakinalu, a classic deep-fried Telangana delicacy. Made with simple, high-quality ingredients, these bite-sized snacks are ideal for fulfilling cravings or sharing with friends and family. About The Product: Authentic flavor: Made with a time-tested formula for a really tasty and unforgettable experience. Crispy and crunchy: The ideal texture balance delivers a delicious explosion of flavor with each bite. Spicy kick: Contains a combination of warming spices for those who enjoy a little heat. Made with rice flour: It is naturally gluten-free, making it an excellent alternative for anyone with dietary concerns. Vegetarian: Suitable for any dietary preference. Ingredients: Rice flour Oil (specify kind, such as sunflower or peanut oil) Spices (List some common spices used, such as red chili powder, coriander powder, and cumin seeds) Salt (optional: specify if any other flavorings were used) A tasty snack: reduces cravings and keeps you satisfied between meals. Experience South Indian culture and heritage via its rich traditions. Ideal for sharing: They make a great addition to tea or coffee, or they may be enjoyed alone. Convenient: Shelf-stable and simple to keep for when you need a quick pick-me-up. Vegetarian Option: A tasty delicacy that meets all dietary requirements. Benefits: Supports a Healthy Immune System: Vitamin C, a potent antioxidant, helps your body fight off common infections. Nourishes Skin and Hair: Promotes radiant skin and strengthens hair follicles for healthy development. Aids Digestion: Fiber-rich to promote gut health and digestive system function. Detoxification: Enhances the body's natural cleaning process. Overall Well-Being: A good source of vitamins and minerals for a holistic approach to health. Direction to Eat: Heat the oil in a pan or deep fryer. (Optional) Deep fried the Sakinalu to provide a crispier texture. (Toast them in the oven for a healthy alternative.) Fry till golden brown. Drain onto paper towels and enjoy! Karam Sakinalu FAQ's: 1. How long do they remain fresh?  Karapu Sakinalu normally has a 30-day shelf life when kept in an airtight container. 2. Can I reheat them?  Yes, you may reheat them in a skillet or oven for a few minutes to restore their crispiness. 3. Are there any further taste variations?  Only if kept open to air for a long time. Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.  Product ID: 631374

Plain Sakinalu Another amazing snack recipe for, Telangana, Plain Sakinalu are concentric circles, deep-fried, and lip-smacking. A must-have on Sankranthi, Plain Sakinalu is one of the most loved traditional snacks at Telangana and Andhra Pradesh. Ingredients: Plain Sakinalu is all-natural ingredients Indian snacks. This traditional South Indian delicacy is made from Oil Salt Raw Rice Carom seeds (Ajwain) Sesame seeds (Til) Features: Looking for quick South Indian snacks to serve the guests or at the wedding? Get this packet of Plain Sakinalu, filled with goodness. Handmade and hence preserves the traditional taste of Telangana. Perfectly made and medium-sized, making it easy to pack and send across as gifts; buyers can even ask for gift packs with a personalized message. Plain Sakinalu are available already fried and thus are ready to serve. This packet comes with a long shelf life of a month. Tips: Increase the tempting flavor of Plain Sakinalu following the below tips. Munch the Sakinalu dipped in tomato or mango pickle.  The sakinalu should be stored in an airtight container to maintain crispness. Ensure that the container is completely dry so that the crunchy taste is not spoiled. Sending Plain Sakinalu to the groom’s family is a mandatory ritual at Telangana weddings. This packet of authentic snacks can easily relieve you of the strain of preparing it at home, without compromising on the taste.  Shelf Life: 30 days   Product ID: 631372

Kadboli / Chegodilu: Chegodilu namkeen an Indian snacks is a specialty from Andhra Pradesh. It is also known as ring murukku or kadboli at other parts of the country. Ingredients: Chegodilu is a real gem in Indian snacks. It gets its golden colour with small white speckles with  • Salt • Rice flour • Moong dal • Red chilly powder Features:  It is tough to make chegodilu at home, as while some might become very thick, others might burst. These ready-made Indian fried snacks are  • Completely vegetarian and made from high quality products with the right amount of salt.  • No artificial colors or additives are used to make these golden rings. • Perfect in thickness and awesome in taste as made from fine quality ingredients. • Products are sourced fresh after the order is placed. Hence the snacks are received fresh and fast. • Available in small, medium and large packets of 500 grams, 1 kilo, and 2 kilos. Tips: • Store in an airtight jar to keep it fresh and crispy for a long time span. • The chegodilu has a long shelf life of 30 days. So relish these round, thick and hollow snacks with a steaming hot cup of tea to make every evening chitchat special.   Shelf Life: 30 days  Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.   Product Id: 631435

Omapodi / Sanna Karapusa: Missing the tangy, spicy taste of karapoosa? Also known as sev, this crispy snacks is now available right at your doorsteps.  Ingredients: Sev in Hindi, karapoosa in Telugu or omapadi in Tamil gets its crispy taste from • Oil • Salt • Rice flour • Red chilli powder • Chickpea or besan • Ajwain or carom seeds Features: This delectable sev bhujia or karapoosa is • A completely vegetarian product, made from fine quality gram flour. • Available in both small and large packets, which range from 500 grams to 1 kg and 2 kg. • Not fragile and available in good packaging when stored properly. • This sev bhujia has a long shelf life of 6 months. • Can be sent in attractive gift packets on occasions like Sankranthi, Navaratri or Dussehra. Tips: • Mix this simple snacks with ajwain, green chilli or garlic. • Use green chutney or sweet chutney to transform it into a traditional Indian snack. • Use it to make bhel puri, paapdi chaat, sev puri, and Dahi puri. • Store karapoosa in an airtight container. • Do not refrigerate, keep at normal room temperature. A bring this authentic Indian namkeen home to replace junk foods with simple and tasty snacks. Shelf Life : 30 days Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients Product Id: 631437

Bengal Gram Chekkalu / Pappu Chekkalu: Another speciality from Andhra, Pappu Garelu is a kind of lentil fritters or masala vada. These deep-fried Indian snacks are an ideal companion on a cool or rainy evening, accompanied by a steaming hot cup of tea or coffee. Ingredients: This packet of Pappu Garelu brings you the taste of India as it is made following the traditional recipe and comprises high-quality ingredients which include • Oil • Salt • Onions • Chana dal • Rice flour • Fennel seeds • Curry leaves • Green chillies • Coriander leaves • Red chilli powder • Fresh coriander leaves Features: This packet of Pappu Garelu is a way to savour tasty and healthy Indian snacks, while on the road or at home. It is • Available in both small, medium and large packets of 500g, 1kg and 2kg. • Though crispy on the outside, this recipe makes the inside of Pappu Garelu soft, which easily melts in the mouth. Tips: • Serve it as a starter, snacks or a side dish to the main course meal. • Serve it with a spicy chilly chutney or sweet and tangy sauce to increase its taste. • To give Pappu Garelu a perfect Andhra taste, serve it with sambar and coconut chutney.   • Keep the Pappu Garelu sealed or in an airtight container to retain its crispiness for a long time. So now enjoy the drizzles with these yummy Indian snacks without getting into any hassle of preparation.  Shelf Life: 30 days  Product Id: 631393