Adukale Sambar Powder - 200 gm

    
      

Rapid Delivery

      

Products which are eligible for rapid delivery are stocked at a location close to you and are immediately available to ship the next business day.

Please make sure to use 'Express shipping' at the checkout. Only orders placed with 'Express shipping' are eligible for rapid delivery.

      x     
56.48 SR
- 34% 37.27 SAR
( incl. of customs duties)
Sold out
people are viewing this product right now

Get 10% off on your order.

Use code:

DIWALI10
Code Copied, Please Paste
In The Checkout Page

Buy 3 & Get 30% off on 4th Product

Use code:

DISTA30
Code Copied, Please Paste
In The Checkout Page

Buy 4 & Get 55% off on 5th Product

Use code:

DISTA55
Code Copied, Please Paste
In The Checkout Page
We deliver in the Saudi Arabia! Free priority shipping on orders of or more. Prices inclusive of all charges.

Shipping

Dispatched within
3 - 5 days
24 hrs Tollfree Support +1-855-25-DISTA (34782) Hassle-free returns Guaranteed premium quality & authenticity SSL-secured transactions

Description

Adukale Sambar PowderIngredients:Bengal Gram Dal, Black Gram Dal, Red Chillies, Fenugreek, Copra, Asofoetida, Coriander, Cinnamon, Turmeric, and Ve...

See More

Adukale Sambar Powder - Distacart
Adukale Sambar Powder
56.48 SR
- 34% 37.27 SAR
( incl. of customs duties)
Sold out

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Description

Adukale Sambar Powder

Ingredients:
  • Bengal Gram Dal, Black Gram Dal, Red Chillies, Fenugreek, Copra, Asofoetida, Coriander, Cinnamon, Turmeric, and Vegetable Cooking Oil
How to use:
  • Cook 1 measure of Tur Dal in 3 measures of water with ½ tsp of cooking oil and a pinch of turmeric.
  • Boil 250 gms of vegetables separately (Best suited vegetables – Pumpkin, Ash Gourd, Brinjal, Capsicum, Onion, Potato, Drumstick, Cucumber)
  • Mix boiled vegetables and cooked tur dal. Allow it to come to a boil
  • Add 3-4 Table Spoons of Adukale Sambar powder. Add salt, Tamarind Juice, and Jaggery to your taste
  • Prepare a tempering of ½ tsp of Mustard, a pinch of Asofoetida and Curry Leaves in 1 tsp of cooking oil. Add it to the sambar
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.

Product ID: 10461541