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Seethargundu Estate is situated in the Nelliyampathy Hills region of the Palakkad district in Kerala, and is just one of two Demeter-certified biodynamic coffee estates in the world. The organic farm grows crops like tea, oranges, pepper and vanilla along with Arabica. We are very proud to partner with Seethargundu Estate which has been described as an exemplary showcase of a comprehensive organic project. The farm ensures that all of its various initiatives, such as organic animal husbandry, plant production, landscaping, water supply and its use of biodynamic processes meet the highest organic qualifications. Seethargundu Estate grows Selection 9 Arabica coffees that are handpicked and processed on site using washed, natural and semi-washed methods. These coffees are planted under a double canopy of shade.
Roast Level: Light
Tasting Notes: Black Tea, Raisin and Hazelnut
We recommend Channi Grind , If you don't have any coffee brewing equipment yet.
Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
Product ID: 4145452
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xOK so I don't like real dark roast and usually go for the mild/mellow brew. But this style is rather weak. I use some milk and 2 teaspoons of sugar in mine but this might be good if you like yours black, but for even me this was/is not to good.
I really like a good quality bean, Kona, Ethiopian Yergacheffe, Jamaican Blue Mt., Colombian and of course Monsoon Malabar but this was not anywhere near those. I have to say that there wasn't any of that cereal smell you get from cheap coffee and there is no bitterness but then there's no body and or for that matter what you would say was actual flavor. To tell the truth I'm a bit stumped on what this is, oh well not everything works out, it's not "bad" just a big old Meh, Sorry guys, Marc C.
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