Tulasi Pickles
Tulasi Pickles Avakaya Pickle (Mango)
R 309.76 ZAR R 469.20 ZAR -33%
Tulasi Pickles Mango Thurumu (Grated) Pickle
R 287.56 ZAR R 435.89 ZAR -34%
Tulasi Pickles Lemon Pickle
R 287.56 ZAR R 435.89 ZAR -34%
Tulasi Pickles Nuvvula Avakaya Pickle
R 287.56 ZAR R 435.89 ZAR -34%
Tulasi Pickles Putnala Karam Podi
R 290.47 ZAR R 439.89 ZAR -33%
Tulasi Pickles Sambar Podi
R 202.02 ZAR R 306.31 ZAR -34%
Tulasi Pickles Sonti Karam Podi
R 232.96 ZAR R 352.90 ZAR -33%
Tulasi Pickles Sonti Podi
R 224.04 ZAR R 339.61 ZAR -34%
Tulasi Pickles Idly Karam Podi
R 269.72 ZAR R 408.41 ZAR -33%
Tulasi Pickles Kakarakaya Podi (Bitter Gourd)
R 269.72 ZAR R 408.41 ZAR -33%
Tulasi Pickles Kandi Podi
R 269.72 ZAR R 408.41 ZAR -33%
Tulasi Pickles Karivepaku Podi
R 269.72 ZAR R 408.41 ZAR -33%
Tulasi Pickles Andhra Masala Karam (Guntur Special)
R 228.59 ZAR R 346.16 ZAR -33%
Tulasi Pickles Guntur Karam Without Salt
R 220.04 ZAR R 333.06 ZAR -33%
Tulasi Pickles Nalla Karam Podi
R 290.47 ZAR R 439.89 ZAR -33%
Tulasi Pickles Nuvvula Karam Podi
R 290.47 ZAR R 439.89 ZAR -33%
Tulasi Pickles Palli Karam Podi
R 290.47 ZAR R 439.89 ZAR -33%
Tulasi Pickles Karivepaku Pickle
R 287.56 ZAR R 435.89 ZAR -34%
Tulasi Pickles Red Chilly Pickle
R 287.56 ZAR R 435.89 ZAR -34%
Tulasi Pickles Bellam Avakaya Pickle
R 287.56 ZAR R 435.89 ZAR -34%
Tulasi Pickles Kakarkaya Pickle (Bittergourd)
R 287.56 ZAR R 435.89 ZAR -34%
Tulasi Pickles Avakaya Ginger-garlic Pickle(Mango)
R 309.76 ZAR R 469.20 ZAR -33%
Tulasi Pickles Avakaya Pickle With Out Garlic (Mango)
R 309.76 ZAR R 469.20 ZAR -33%
Tulasi Pickles Maagaya Pickle Old (Dry Mango)
R 287.56 ZAR R 435.89 ZAR -34%
Tulasi Pickles Amla Pickle (Usirikaya)
R 287.56 ZAR R 435.89 ZAR -34%
Tulasi Pickles Ginger Pickle
R 287.56 ZAR R 435.89 ZAR -34%FAQs
You can buy Tulasi Pickles online from Distacart.com. They come in a range of flavors.
Yes, Tulasi Pickles are made from home-style recipes and under hygienic conditions.
Tulasi Pickles have been fresh for a very long time. Please keep them in a dry and cool location, and always use a dry spoon.
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