Part of the legacy of the Mughal Empire, biryani is made with fragrant long grain basmati rice and meat or vegetables marinated in yoghurt and a multitude of Spices. Use Suhana Chicken Biryani Mix to create a truly memorable meal!
Proprietary Food
Traditional Food
Category – Spice Mix
Contains Added Artificial Kewra Flavour
Cooking time: 40 minutes
Serves: 4
Dish Category: Main Course
Ingredients Required:
- 1 Cup / 200g rice
- 5 Cups water
- 1 tbsp salt
- 500g chicken, cut into 1-inch pieces
- ½ Cup / 100g Curd
- 50g Suhana Chicken Biryani Mix
- 3 tbsp ghee / oil
- 1 Onion, Chopped
- ½ Cup fresh coriander leaves, Chopped
- ¼ cup mint leaves, Chopped
-A pinch of Saffron mixed with a little lukewarm milk Half cup crisp fried Onions for garnishing
Steps:
- Wash and soak rice for 15 minutes and drain.
- Boil water, add rice, Salt and 1 tbsp oil and cook for 4-5 minutes till rice is half done. Drain water completely and set aside.
- Make a paste of curd and Suhana Chicken Biryani Mix and marinate chicken with this. Keep aside for 1 hour.
- In a large frying pan, heat remaining oil, add onion and saute until golden brown. Add marinated chicken and cook for 20-25 minutes or till it is tender.
- Place the chicken in a heavy bottomed casserole or pan cover with rice.
- Sprinkle coriander mint and saffron-infused milk on it. Cover and cook on low heat for about 10 minutes. Garnish with crisp fried onion, mix well and serve hot.
Suhana Tip:
- For best result use chicken drumstick instead of boneless chicken. For Vegetarian version replace chicken with 400g vegetables of your choice.
- After opening transfer contents into an airtight container.
- Store in cool and dry place.
Best before 9 months from Packaging
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Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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