Pure & Sure Organic Rice Flour is milled from certified organic rice grown in Karnataka and Tamil Nadu and stone-ground to preserve the flour’s natural soft texture and mild aroma. The traditional slow milling avoids heat damage and keeps the flour smooth and light, ideal where a delicate, neutral flour is required.
We never bleach or over-process the rice; the flour is cleaned and processed using a patented steam sterilization step to reduce microbial risk while preserving nutrition and shelf life. The result is a pure, gluten-free rice flour that performs beautifully for idiyappam, modaks, dosa batter and baking.
100% certified organic, stone-ground rice flour
Naturally gluten-free and easily digestible
No bleaching, polish or chemical additives
Steam-sterilized for clean safety and longer shelf life
Sourced from our trusted network of 1800+ organic farmers
Dosas, idiyappam, modaks and steamed snacks
Gluten-free baking and batters
Thickening soups and gravies for a smooth finish
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
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