{"exclude":["Spain","Netherlands","Norway"]}
Key Ingredients– Manjistha, Nagarmotha, Kutaj, Giloy, Kooth, Saunth, Bharangi, Choti Kateli, Vach, Neem Chal, Haldi, Daruhaldi, Harad, Bahera, Amla, Patol Patra, Murwa, Vayvidang, Vijaysar, Sal, Shatawar, Trayman, Gorakhmundi, Indrojau, Vasa, Bakuchi, Amaltas, Shakhotak, Bakayan, Karanj, Atees, Khas, Indrayan, Dhamasa, Anantmool, Pittapapda, Guda
Praksepa Dravya of: Dhay Phool
How to Use– 2-4 teaspoonful with equal amount of water twice a day after meal or as directed by the expert
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Note: Product images are for illustrative purposes only. Images/packaging/labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.