Thumbnail for Graminway Gluten Free Singhara Atta
Best Seller
Graminway Gluten Free Singhara Atta

Graminway Gluten Free Singhara Atta - 1 kg

    
      

Rapid Delivery

      

Products which are eligible for rapid delivery are stocked at a location close to you and are immediately available to ship the next business day.

Please make sure to use 'Express shipping' at the checkout. Only orders placed with 'Express shipping' are eligible for rapid delivery.

      x     
₡ 15.494,58
₡ 13.901,58 CRC | 10%
Sold out
Ready to dispatch in 3 - 5 business days

Flat 15% OFF On Order Over $350

Use code:

VVIP15
Code Copied, Please Paste
In The Checkout Page

Buy Any 3 Get 4th Product 30% OFF

Use code:

FREEDOM30
Code Copied, Please Paste
In The Checkout Page

Buy Any 4 Get 5th Product 55% OFF

Use code:

FREEDOM55
Code Copied, Please Paste
In The Checkout Page

Shipping

We deliver in the United States! Free priority shipping on orders of $59.00 USD or more. Prices inclusive of all charges.
Dispatched within 3-5 days 24 hrs Tollfree Support +1-855-25-DISTA (34782) Hassle-free returns Guaranteed premium quality & authenticity SSL-secured transactions

Description

Graminway Gluten Free Singhara AttaIngredients:Singhara Atta / Water Chestnut Flour.Directions to Use: Take Graminway’s Singhara Atta in a mixing b...

See More

Trustpilot
from 769 reviews
Customers rate us 4.6/5 based on 63428 reviews.
google
from 1495 reviews
Graminway Gluten Free Singhara Atta
Graminway Gluten Free Singhara Atta
₡ 15.494,58
₡ 13.901,58 CRC | 10%
Sold out

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Description

Graminway Gluten Free Singhara Atta

Ingredients:
  • Singhara Atta / Water Chestnut Flour.

Directions to Use:

  • Take Graminway’s Singhara Atta in a mixing bowl and add water 
  • Knead well and fold in a few drops of oil to make a soft dough 
  • Let the dough rest for 15-20 minutes
  • Graminway’s Singhara Atta can be used for both sweet and savoury dishes. 
  • It can also act as a thickener when added to soups and sauces. 
  • Singhara flour can be added to regular flour to soften it as well as to bake gluten-free dishes. 
  • It also lends an extra crispy texture to deep-fried dishes. 
Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.

Product ID: 8531395