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The early history of the tea industry in north-east India The Ferment of the Tea Leaf - Gyan Books
About The Book: The Early History of the Tea Industry in North-East India: The Ferment of the Tea Leaf by Harold H. Mann explores the origins and development of the tea industry in the northeastern region of India. The book delves into the early cultivation of tea in Assam, the involvement of British colonizers, and the establishment of tea estates. Mann also highlights the social, economic, and cultural impacts of the tea industry, shedding light on its growth into a global commodity.
Author: Harold H. Mann
Pages: 126
Edition: 1918
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