Description
Patanjali Kuttu Atta
Kuttu (Buckwheat) is a source of nutrients and is naturally gluten-free, which makes it a great alternative to wheat. During fasting, buckwheat flour is relished in many forms of dishes like halwa, parathas, pakoras, and puris in India.Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients