Description
Dibha Ruchoks - No Added Sugar Chocolate Bar
- The chocolate used in a no added sugar chocolate bar is typically made with high-quality cocoa beans that have been roasted and ground to produce a rich, chocolatey flavor.
- The cocoa solids are combined with cocoa butter, which gives the chocolate its smooth and creamy texture.
- One of the benefits of a no added sugar chocolate bar is that it can be enjoyed by people who have dietary restrictions or preferences, such as those following a low-sugar or low-carb diet.
- Additionally, since it does not contain any added sugar, it may be a good option for people with diabetes or those trying to reduce their risk of developing the condition.
- Overall, a no added sugar chocolate bar offers a guilt-free indulgence for chocolate lovers who want to enjoy the rich taste of chocolate without the added sugars.
- Maltitol, Edible vegetable fat (hydrogenated), Cocoa Solids, Anhydrous Dextrose & Emulsifier (INS 322, 491)