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This traditional Telangana snacks item is a must during Makara Sankranthi. A large quantity of rich is produced at Andhra Pradesh and hence there are a lot of snacks that are made from raw rice, like Karapu Sakinalu. Making this South Indian delicacy is a time-consuming process and now you can save this time by getting this packet of Karapu Sakinalu right at your home.
This lip-smacking Indian snacks is made with simple ingredients which are mostly used in India.
• Raw rice
• Sesame seeds
• Ajwain seeds
This packet of Karapu Sakinalu reflects the rich culture and heritage of Andhra Pradesh.
• Completely vegetarian and hence ideal to be used at any pooja.
• Made from high-quality ingredients, giving the Karapu Sakinalu crispy and crunchy taste.
• It is available in small, medium and large packets of 500g, 1kg, and 2kg.
Relish the tasty and fried Karapu Sakinalu following the below tips.
• Serve hot and relish with a cup of steaming hot tea.
• Drop the Karapu Sakinalu in hot oil and fry till light golden.
• Store these snacks in an airtight container.
Shelf Life: 30 days
Legal Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.
Product ID: 631374
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Karapu Sakinalu / Rice Flour Sakinalu(Spicy)
Un happy with taste & packing
All chakilams are broken
We apologize for the inconvenience. Before dispatching our fulfillment partner audits every product and ensures they're in intact condition. Rarely does it happen in transit because of the miss handling of the packages. Please don't worry, we will take responsibility and request you to forward the images of damaged products to email@example.com so that we will be happy to assist you.
Customer Happiness Team!
Karan sakinalu we’re not looking or tasted like what I expected .they. Looked more like murukulu
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