Cardamom

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FAQs

Cardamom is a special spice with an intense and sweet flavour and adds an addictive aroma to the foods.

There are mainly three types of cardamoms such as green, black, and white cardamoms.

Mostly the seed arts are widely used m but some will use pods of green cardamom.

Cardamoms are herbaceous perennial plants of the ginger family.

It has a lot of health benefits such as enhancing the digestive system, containing antioxidants, cancer-fighting agents, etc.