The Title 'A guide to modern cookery written/authored/edited by A. Escoffier', published in the year 2022. The ISBN 9789368961239 is assigned to the Paperback version of this title. This book has total of pp. 900 (Pages). The publisher of this title is Facsimile Publisher. This Book is in English. The subject of this book is History. Size of the book is 13.34 x 21.59 cms Vol:
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