Anveshan A2 Desi Cow Ghee

Glass Jar | Bilona Method | Curd-Churned | Pure, Natural & Healthy

To prepare 1 litre of Anveshan ghee, 22 litres of Hallikar cow milk is boiled and set for curdling. The curd is then churned bi-directionally at a controlled speed to yield the yummy butter. The by-product buttermilk is fed to the cows and used in farms as manure. The butter is then slowly heated in a stainless steel container to form ghee.

This process doesn't involve the addition of chemicals/preservatives and the ghee is prepared in small batches in a village near Coorg, Karnataka.

Great For Heart: Being rich in vitamins A, E, D, and conjugated linoleic acid along with antioxidants makes desi ghee a powerhouse great for heat and cardiac muscles.

Rich in essential fatty acids: It is rich in omega 3 and omega 6 which are essential for human body functioning.

Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to the manufacturer's manufacturing batch and location changes. The product description is for information purposes only and may contain additional ingredients

Product ID: 7043111