Patanjali Missi Atta, Made with 3 types of Grains, 100% Vegetarian, Boosts Metabolism, 1 Kilo
Patanjali Missi Atta is finely grounded flour. The atta is multigrain and thus highly nutritious. This multigrain atta can be used to prepare North Indian cuisines.
Type: Missi atta
Country of Origin: India
Uses: Prepare Punjabi missi roti. Prepare flat breads with whole wheat flour, gram flour and spices.
Patanjali Missi Atta is a 100% natural flour. It is a combination of 3 kinds of atta which include
• Whole wheat
Patanjali Missi Atta is high in mineral and fibre content. Also known as Besan ki Atta, it
• Boosts immunity
• Boosts metabolism
Patanjali is a well known brand in the market of herbal beauty and food products. Missi Atta from Patanjali is known to fascinate the 5 senses. It is
• Super tasty.
• Soft in touch.
• Creates fluffiness in chapati.
• Comes in mesmerising aroma.
• Made with 100% atta and 0% atta.
• Prepared by following natural chakki process.
Patanjali Missi Atta stays fresh and tasty for long by following the below days.
• Do not refrigerate.
• Store in an airtight container.
Product Id: 1030466
Tried for the first time. Atta is good. After making chapati, it looks soft.